纪念日之约

散步的小草莓

<h3>昨天是我们的纪念日,以纪念之名义,在新的东京塔SkyTree约个小会。</h3><h3>&nbsp;</h3> <h3>31楼的名为&nbsp;摩天楼 的店,所有料理除了沙拉和甜品,全都在铁板上调理烹制出来。</h3><h3>&nbsp;</h3><h3>开胃酒,De Bortoli DB Sparkling Brut</h3><h3>&nbsp;</h3> <h3>前菜,蟹肉沙拉</h3><h3></h3><h3>・ズワイ蟹のサラダ <Crab Salad></h3><h3>&nbsp;</h3> <h3>海胆紫菜卷・焼ウニ <Sea Urchin></h3><h3>脆脆的紫菜卷着微烤过的海胆。</h3><h3><br /></h3> <h3>鲍鱼铁板烧</h3><h3>・鮑の鉄板焼 <Grilled Abalone></h3><h3>浇上店家独特的酱汁</h3><h3>&nbsp;</h3> <h3>铁板煎蓝点马鲛鱼配茗荷</h3><h3>&nbsp;焼きさわら</h3> <h3>铁板鹅肝</h3><h3>・フォアグラの鉄板焼 <Grilled Foie Gras></h3><h3>&nbsp;</h3> <h3>伊勢龙虾铁板烧</h3><h3>・伊勢海老の鉄板焼 <Grilled Spiny Lobster></h3> <h3>肉肉的满足感</h3><h3>&nbsp;</h3> <h3>铁板煎黑毛和牛排</h3><h3>・最上級雌牛黒毛和牛サーロインステーキ</h3><h3><Sirloin Steak (Japanese Premium Beef)></h3><h3>&nbsp;</h3> <h3>铁板雪菜炒饭配日式高汤,饭吃一半后,将高汤注入碗中,变成日式高汤泡饭</h3><h3>・高菜焼きめしと鰹と昆布の一番出汁 <Fried rice&nbsp;with&nbsp;Soup></h3> <h3>餐后甜点</h3><h3>&nbsp;</h3> <h3>小一小二出下镜,重要时刻他们一定到场。</h3><h3>&nbsp;</h3> <h3>昨天开始的圣诞灯光秀也精彩</h3><h3>&nbsp;</h3> <h3></h3><h3>Tokyo Skytree 2016&nbsp;Christmas Lights☆Video&nbsp;projection mapping show</h3><h3>&nbsp;</h3>

铁板

高汤

铁板烧

伊勢

日式

沙拉

海胆

纪念日

紫菜

摩天楼