咖喱为什么有三种颜色？

新加坡东南亚商务联盟

劲姐环球养生美食餐饮联盟分享

Super Joyce Global Health Food Catering Alliance

咖喱为什么有三种颜色？

Three Colors of Thai Curry

01 . 一次有趣的发现

有一次我在一家泰国餐厅吃饭，发现菜单上有三种不同颜色的咖喱。

绿色、红色和黄色。

我很好奇，为什么同样叫作咖喱，颜色却如此不同？后来我才知道，原来咖喱的颜色与制作过程中使用的辣椒、香料和其他食材有关。

01 . A Little Discovery

Once, while dining at a Thai restaurant, I noticed three different colors of curry on the menu.

Green, Red, and Yellow.

I was curious. Why did they look so different even though they were all called curry?

Later, I discovered that the colors come from the different chilies, spices, and other ingredients used to make them.

02. 颜色背后的秘密

02 . The Secret Behind the Colors

🟢 绿咖喱绿咖喱

通常使用青辣椒和芳香香草制作，味道浓郁，有时也相当辛辣。

🟢 Green Curry

Green curry is usually made with green chilies and aromatic herbs.

It has a rich flavor and can be quite spicy.

🔴 红咖喱

红咖喱主要使用干红辣椒制作，具有浓郁的香料风味。

🔴 Red Curry

Red curry gets its beautiful color mainly from dried red chilies. It has a rich and aromatic flavor.

🟡 黄咖喱

黄咖喱的金黄色主要来自姜黄，通常带有温暖而浓郁的香料香气。

🟡 Yellow Curry

Yellow curry gets its golden color mainly from turmeric, which gives it a warm, earthy flavor.

有趣的是，咖喱的颜色并不能完全决定它的辣度。不同餐厅和食谱制作出来的味道可能有很大差异。

Interestingly, the color of a curry doesn't always tell us how spicy it is. The flavor and heat can vary depending on the recipe.

🌏 从美食认识世界

Discovering the World Through Food

其实，咖喱不仅仅存在于泰国。

印度、日本、尼泊尔以及许多其他国家，都有各具特色的咖喱料理。

同样一个英文单词 Curry，背后却有丰富多彩的饮食文化。

Curry is enjoyed in many countries, including India, Japan, Nepal, and Thailand.

Although we use the same English word, "curry," the dishes can be very different across cultures.

美食不只是我们吃下的食物，也是探索不同文化的一种方式。

Food is more than something we eat. It's also a way to explore different cultures.