<p class="ql-block"><span style="font-size:22px;">湖北三大地方早餐赋</span></p><p class="ql-block"><span style="font-size:22px;"> </span></p><p class="ql-block"><span style="font-size:22px;">荆襄汉沔，早食三珍，各擅一方风味。武昌热干面，李氏始创，麻酱裹碱面，列非遗而入国际规范。三鲜豆皮出汉皋，豆米为皮，糯馅三鲜，老通城技艺称绝。襄阳牛肉面肇自清世，牛汤麻辣，佐以黄酒。一市一味，香溢楚疆，共彰江汉食俗之盛。</span></p> <p class="ql-block"><span style="font-size:22px;"> 热 干 面</span></p><p class="ql-block" style="text-align:center;"><br></p><p class="ql-block" style="text-align:center;"><span style="font-size:22px;">青铜棱骨玉筋悬，</span></p><p class="ql-block" style="text-align:center;"><span style="font-size:22px;">琥珀凝香汇九渊。</span></p><p class="ql-block" style="text-align:center;"><span style="font-size:22px;">一箸春风翻雪浪，</span></p><p class="ql-block" style="text-align:center;"><span style="font-size:22px;">三巡沸海淬寒泉。</span></p><p class="ql-block" style="text-align:center;"><span style="font-size:22px;">银丝万缕缠云絮，</span></p><p class="ql-block" style="text-align:center;"><span style="font-size:22px;">金盏千回转月圆。</span></p><p class="ql-block" style="text-align:center;"><span style="font-size:22px;">巷尾街头晨气爽，</span></p><p class="ql-block" style="text-align:center;"><span style="font-size:22px;">此中真味自天然。</span></p> <p class="ql-block"><span style="font-size:20px;">热干面记</span></p><p class="ql-block"><span style="font-size:20px;"> </span></p><p class="ql-block"><span style="font-size:20px;">汉上名食，五大面其一。肇于三十年代，李氏创之，蔡氏润色。碱面韧滑，麻酱浓醇，荆楚非遗，今登国际标准，江城过早之珍味也。</span></p> <p class="ql-block"><span style="font-size:22px;"> 三 鲜 豆 皮</span></p><p class="ql-block" style="text-align:center;"><br></p><p class="ql-block" style="text-align:center;"><span style="font-size:22px;">豆皮金玉叠层鲜，</span></p><p class="ql-block" style="text-align:center;"><span style="font-size:22px;">糯米晶莹裹翠烟。</span></p><p class="ql-block" style="text-align:center;"><span style="font-size:22px;">巧手摊开云半片，</span></p><p class="ql-block" style="text-align:center;"><span style="font-size:22px;">慢煎翻作月三圆。</span></p><p class="ql-block" style="text-align:center;"><span style="font-size:22px;">外酥内软凝脂滑，</span></p><p class="ql-block" style="text-align:center;"><span style="font-size:22px;">肉笋菇香带露涎。</span></p><p class="ql-block" style="text-align:center;"><span style="font-size:22px;">巷口晨光铺碎锦，</span></p><p class="ql-block" style="text-align:center;"><span style="font-size:22px;">一餐风味足留连。</span></p> <p class="ql-block"><span style="font-size:20px;">三鲜豆皮记</span></p><p class="ql-block"><span style="font-size:20px;"> </span></p><p class="ql-block"><span style="font-size:20px;">汉隅名点，与热干面并称江城早味。豆米摊皮，裹糯填三鲜，煎至金黄，外酥内腴。老通城擅此技，誉豆皮大王，昔为宴客珍，今为荆楚风味之代表。</span></p> <p class="ql-block"><span style="font-size:22px;"> 襄 阳 牛 肉 面</span></p><p class="ql-block" style="text-align:center;"><br></p><p class="ql-block" style="text-align:center;"><span style="font-size:22px;">红汤沸雪滚牛香，</span></p><p class="ql-block" style="text-align:center;"><span style="font-size:22px;">赤雾翻云蔽日光。</span></p><p class="ql-block" style="text-align:center;"><span style="font-size:22px;">百载骨魂沉楚岫，</span></p><p class="ql-block" style="text-align:center;"><span style="font-size:22px;">三朝辛魄锁荆梁。</span></p><p class="ql-block" style="text-align:center;"><span style="font-size:22px;">千条银线穿金络，</span></p><p class="ql-block" style="text-align:center;"><span style="font-size:22px;">一碗春冰化玉浆。</span></p><p class="ql-block" style="text-align:center;"><span style="font-size:22px;">且唤黄龙倾碧盏，</span></p><p class="ql-block" style="text-align:center;"><span style="font-size:22px;">莫惊汉水入愁肠。</span></p> <p class="ql-block"><span style="font-size:20px;">襄阳牛肉面记</span></p><p class="ql-block"><span style="font-size:20px;"> </span></p><p class="ql-block"><span style="font-size:20px;">襄邑非遗面点，肇自清康熙，历三百余载。牛骨熬汤，麻辣鲜香，碱面佐牛杂。邑人早食必配黄酒，行销四海，为襄城风物之名片。</span></p>