舌尖上的江南：六月手作一包子ABC <p class="ql-block">准备材料：鲜猪肉剁成沫</p> <p class="ql-block">加适量盐</p> <p class="ql-block">加酱油+松茸鲜+耗油</p> <p class="ql-block">加番薯粉</p> <p class="ql-block">加老抽</p> <p class="ql-block">加香菇蒜末拌匀+熟油+或再加辣椒</p>