<p class="ql-block"><span style="color:rgb(255, 138, 0);">“蒜香焗虾“，酥脆，蒜香味尚</span></p> <p class="ql-block">备料:鲜虾，姜，蒜头，葱，金不换，红辣椒🌶️</p><p class="ql-block">料酒，麻油，油，味精，盐，生畅，胡椒粉</p> <p class="ql-block">金不换取叶</p> <p class="ql-block">虾去须去脚</p> <p class="ql-block">开腹不断刀</p> <p class="ql-block">葱花，辣椒抹，蒜蓉，姜泥</p> <p class="ql-block">葱段，姜片，蒜头，辣椒块</p> <p class="ql-block">把虾冲洗干净</p> <p class="ql-block">去虾脑</p> <p class="ql-block">冲洗干净后，醃制10分钟</p><p class="ql-block">→蒜蓉，葱花，辣椒抹，姜泥</p> <p class="ql-block">→盐</p> <p class="ql-block">→味精</p> <p class="ql-block">→料酒</p> <p class="ql-block">搅拌均匀</p> <p class="ql-block">醃10分钟</p> <p class="ql-block">热鼎</p> <p class="ql-block">热油</p> <p class="ql-block">第一碗虾(有开腹)→加入生粉</p> <p class="ql-block">搅均匀</p> <p class="ql-block">油热虾下锅</p> <p class="ql-block">起锅</p> <p class="ql-block">沥油</p> <p class="ql-block">热油</p> <p class="ql-block">复炸</p> <p class="ql-block">酥脆</p> <p class="ql-block">起锅</p> <p class="ql-block">沥油</p> <p class="ql-block">热鼎→金不换，麻油</p> <p class="ql-block">→盐，胡椒粉</p> <p class="ql-block">→倒入虾</p> <p class="ql-block">翻炒，起香</p> <p class="ql-block">起锅</p> <p class="ql-block">Ok，酥脆，蒜香，尚</p> <p class="ql-block">另一碗虾(不开腹):</p><p class="ql-block">→盐</p> <p class="ql-block">→味精</p> <p class="ql-block">→料酒</p> <p class="ql-block">搅拌均匀，醃10分钟</p> <p class="ql-block">热鼎热油→加入葱段</p> <p class="ql-block">→姜片，辣椒，蒜头</p> <p class="ql-block">翻炒起香</p> <p class="ql-block">把虾铺上</p> <p class="ql-block">→金不换</p> <p class="ql-block">→料酒</p> <p class="ql-block">摇均匀</p> <p class="ql-block">→盖上盖子，焗10分钟</p> <p class="ql-block">→大火蒸干虾的残留水份</p> <p class="ql-block">起锅</p> <p class="ql-block"><span style="color:rgb(255, 138, 0);">“金不换焗虾”，香喷喷！</span></p><p class="ql-block"><span style="color:rgb(237, 35, 8);">本美篇纯属本人习作，无商业性质，谢谢入镜朋友</span></p>