<p class="ql-block">孜油皇炒陈村粉，</p><p class="ql-block">镬气腾腾十里香。</p><p class="ql-block">煎焗鸡块金黄脆，</p><p class="ql-block">一口爆汁齿留芳。</p><p class="ql-block">清汤浸得生菜绿，</p><p class="ql-block">鲜甜爽脆润枯肠。</p><p class="ql-block">孜油皇大肠绝味，</p><p class="ql-block">外焦里嫩裹浓浆。</p><p class="ql-block">沙姜焗乳鸽两只，</p><p class="ql-block">皮脆肉香骨也酥。</p><p class="ql-block">酒香焗鳗鱼一碟，</p><p class="ql-block">醇厚丰腴满口濡。</p><p class="ql-block">碳炉焗太婆叉烧，</p><p class="ql-block">焦边蜜汁入口融。</p><p class="ql-block">伦教糕甜软又糯，</p><p class="ql-block">米香盈盈回味足。</p><p class="ql-block">八味落肚心花放，</p><p class="ql-block">亲戚围炉话更长。</p><p class="ql-block">亲情满溢毋须酒，</p><p class="ql-block">此间至味是家常。</p>