烙面

李力

<p class="ql-block"><span style="font-size:22px;">狗市上卖啥的都有。</span></p><p class="ql-block"><span style="font-size:22px;">乾州锅盔几乎每周都买,</span></p><p class="ql-block"><span style="font-size:22px;">今在狗市上没找见,</span></p><p class="ql-block"><span style="font-size:22px;">却买了礼泉的烙面。</span></p><p class="ql-block"><span style="font-size:22px;">烙面十几年前和几十年前吃过两回。</span></p><p class="ql-block"><span style="font-size:22px;">晌午饭臊子烙面。</span></p><p class="ql-block"><span style="font-size:22px;">逛回来先把臊子菜料准备好,</span></p><p class="ql-block"><span style="font-size:22px;">一点半起灶爛臊子。</span></p><p class="ql-block"><span style="font-size:22px;">臊子汤里煮煮捞出来成了糊饾,</span></p><p class="ql-block"><span style="font-size:22px;">小碗直接浇臊子立马吃筋津的,</span></p><p class="ql-block"><span style="font-size:22px;">摸索中把烙面咋弄地吃搞清了。</span></p>