<p class="ql-block"><span style="font-size:22px;">去冬做皮冻，</span></p><p class="ql-block"><span style="font-size:22px;">今冬还想做。</span></p><p class="ql-block"><span style="font-size:22px;">周五拼食材，</span></p><p class="ql-block"><span style="font-size:22px;">周末逛两天，</span></p><p class="ql-block"><span style="font-size:22px;">这才连夜晚做。</span></p><p class="ql-block"><span style="font-size:22px;">解冻切条，</span></p><p class="ql-block"><span style="font-size:22px;">煮十来分钟，</span></p><p class="ql-block"><span style="font-size:22px;">刮去皮油切丝，</span></p><p class="ql-block"><span style="font-size:22px;">再煮十分钟，</span></p><p class="ql-block"><span style="font-size:22px;">用玉米面揉捏清洗净，</span></p><p class="ql-block"><span style="font-size:22px;">葱姜下锅大火煮。</span></p>