<p class="ql-block"> 汕头和潮州都是吃货们的天堂。来这里，不吃上几样地道的潮汕美食简直就等于白来。</p><p class="ql-block">Shantou and Chaozhou are both culinary lovers' paradise. If you come here, you simply can't call it a visit if you don't try at least a few authentic Chaoshan delicacies.</p> <p class="ql-block"> 汕头市龙眼南路小吃街是食客们的美食天堂。街道两旁店铺林立，摊位挨着摊位。一到晚上，红灯笼一亮，烟火气便升腾起来。</p><p class="ql-block">Longye South Road Food Street in Shantou City is a paradise for food lovers. The street is lined with numerous shops and stalls, one right next to another. As night falls, the red lanterns light up and the aroma of food rises.</p> <p class="ql-block"> 蚝烙，生蚝、盐、胡椒粉、葱花，水淀粉调成糊状，煎至定型，鸡蛋液淋在表面，两面煎至金黄，特色美食。</p><p class="ql-block">Oyster fritter: raw oysters, salt, pepper powder, chopped scallions, water starch mixed into a paste. Fry until set, then pour egg liquid on the surface. Fry both sides until golden brown. A special delicacy.</p> <p class="ql-block"> 牛肉火锅。新鲜的牛肉，色泽鲜红，纹理清楚，在清汤锅里涮几秒，鲜嫩多汁，入口嫩滑，好吃好吃。</p><p class="ql-block">Beef hot pot. Fresh beef, with a bright red color and clear texture. Cook it for a few seconds in the clear soup pot, it becomes tender and juicy, smooth and delicious, really delicious.</p> <p class="ql-block"> 狮头卤鹅，小有名气。明档厨房挂一排狮头鹅，师傅现点现切，打包带走。</p><p class="ql-block">The lion-head marinated goose is quite popular. In the open kitchen, there is a row of lion-head geese. The chef prepares and cuts them on the spot, and they can be taken away in portions.</p> <p class="ql-block"> 4年的狮头鹅1000元一只，5年的要1200元一只。</p><p class="ql-block">A four-year-old lion-headed goose costs 1,000 yuan each, while a five-year-old one costs 1,200 yuan each.</p> <p class="ql-block"> 蛋肉肠粉，皮薄厚适中，放些笋丝和蔬菜，酱料浓郁，再淋上醋汁和辣椒油，软糯鲜香。</p><p class="ql-block">The egg and meat rice noodle rolls have a thin and moderately thick skin. They are filled with shredded bamboo shoots and vegetables. The sauce is rich and flavorful. Drizzled with vinegar and chili oil, they are soft, tender, and deliciously fragrant.</p> <p class="ql-block"> 潮州的鱼生最有名。薄如蝉翼的生鱼片铺满竹席，配上芹菜、辣椒圈、萝卜丝、姜丝、洋葱、香菜、蒜片和花生米，再淋上汁料拌匀，颜值和口感绝佳。</p><p class="ql-block">The fish sashimi in Chaozhou is the most famous. Thin slices of raw fish, as thin as cicada wings, are spread out on bamboo mats. Accompanied by celery, chili rings, shredded carrots, ginger slices, onions, coriander, garlic chips and peanuts, they are then mixed with the sauce and stirred evenly. The appearance and taste are both excellent.</p> <p class="ql-block"> 潮汕的饼种类繁多，数不胜数。最喜欢的还是蛋黄酥饼和绿豆饼。</p><p class="ql-block">The types of pastries in Chaoshan are numerous and countless. Among them, my favorites are egg yolk pastry and green bean pastry.</p> <p class="ql-block"> 潮汕的手锤牛肉丸，肉质饱满，劲道多汁，口感细腻，一定要吃的。</p><p class="ql-block">The hand-pressed beef balls from Chaoshan are rich in meat, firm and juicy, with a delicate texture. You definitely shouldn't miss them!</p> <p class="ql-block">END</p>