<p class="ql-block"><span style="font-size:22px;">【新白鹿的杭州菜】</span></p><p class="ql-block"><span style="font-size:20px;">钱塘风味入珍馐，</span></p><p class="ql-block"><span style="font-size:20px;">白鹿顶角宴客楼。</span></p><p class="ql-block"><span style="font-size:20px;">龙井虾仁凝玉露，</span></p><p class="ql-block"><span style="font-size:20px;">东坡肉腴泛金油。</span></p><p class="ql-block"><span style="font-size:20px;">蟹酿橙黄蒸霜月，</span></p><p class="ql-block"><span style="font-size:20px;">叫化童鸡酥满瓯。</span></p><p class="ql-block"><span style="font-size:20px;">最是江南烟火色，</span></p><p class="ql-block"><span style="font-size:20px;">一箸风物知春秋。</span></p>