<h3>剁块鸡块（王德振）</h3> <h3>豆角炒肉（王德振）</h3> <h3>干锅菜花（冯大成）</h3> <h3>清炒豆芽（冯大成）</h3> <h3>红烧大排（苏金荣）</h3> <h3>卤水鸡腿（苏金荣）</h3> <h3>糖醋里脊（丁仁丹）</h3> <h3>红烧鱼块（丁仁丹）</h3> <h3>肉沫蒸蛋（赵前芳）</h3> <h3>香酥烤鸭（赵前芳）</h3> <h3>青椒火腿（赵前芳）</h3> <h3>酱爆鸡丁（赵前芳）</h3> <h3>卤水狮子头（周伟）</h3> <h3>葱油鸡（周伟）</h3> <h3>酸菜鱼（潘朝安）</h3> <h3>炖龙骨（潘朝安）</h3> <h3>咸鸭黄豆（潘朝安）</h3> <h3>鸭三件（潘朝安）</h3>