<h3>原材料</h3> <h3>制作</h3> <h3>红焖大块肉</h3> <h3>藕块烧肉</h3> <h3>叉烧肉</h3> <h3>西红柿炒蛋</h3> <h3>高汤娃娃菜</h3> <h3>肉沫南瓜</h3> <h3>鲜蘑粉条</h3> <h3>豆干炒肉</h3> <h3>回锅肉</h3> <h3>玉米</h3> <h3>南瓜蜗牛</h3> <h3>馒头</h3> <h3>芋头</h3> <h3>栗子贝壳</h3> <h3>贝贝南瓜</h3> <h3>蜜豆芝麻饼</h3> <h3>花卷</h3> <h3>原味烤饼</h3> <h3>枣馒头</h3> <h3>杂粮饼</h3> <h3>米饭</h3> <h3>四中大包</h3> <h3>酸奶</h3> <h3>品尝</h3> <h3>留样</h3> <h3>中心温度</h3> <h3>站位</h3> <h3>班后清洁</h3> <h3>各项记录</h3>