西餐料理：牛排虾仁芝士蒜蓉面包

劲姐商业/养生美食/美酒/咖啡/品茶

劲姐环球养生美食餐饮联盟分享：

西餐料理：牛排虾仁芝士蒜蓉面包

🧄 满满的牛排虾仁芝士蒜蓉面包 🧀

一道超赞的开胃菜或正餐，以烤蒜蓉面包搭配多汁的牛排、鲜嫩多汁的虾仁和融化的芝士为特色。

海陆大餐与芝士蒜香的完美结合！

配料：

蒜蓉面包底：

1 条法式面包，纵向切成两半

1/2 杯无盐黄油，融化

4 瓣大蒜，切碎

1 汤匙新鲜欧芹，切碎

适量盐和黑胡椒

牛排和虾馅：

1/2 磅肋眼牛排或西冷牛排，切成小块

1/2 磅大虾，去皮去虾线

2 汤匙橄榄油

1 茶匙辣椒粉

1/2 茶匙蒜粉

适量盐和黑胡椒

1 杯马苏里拉奶酪，切丝

1/2 杯帕尔马干酪，磨碎

新鲜欧芹，切碎（用于装饰）

说明：

准备蒜蓉面包底：

将烤箱预热至 375°F (190°C)。

混合融化的黄油、蒜末、欧芹、盐和胡椒。

🧄 Loaded Steak & Shrimp Cheesy Garlic Bread ✨🧀

An epic appetizer or meal featuring toasted garlic bread topped with juicy steak, succulent shrimp, and melted cheese. The perfect combination of surf and turf with cheesy, garlicky goodness! 🌟

Ingredients:

For the Garlic Bread Base:

1 loaf French bread, sliced in half lengthwise

1/2 cup unsalted butter, melted

4 cloves garlic, minced

1 tbsp fresh parsley, chopped

Salt & black pepper to taste

For the Steak & Shrimp Topping:

1/2 lb ribeye or sirloin steak, cut into bite-sized pieces

1/2 lb large shrimp, peeled and deveined

2 tbsp olive oil

1 tsp paprika

1/2 tsp garlic powder

Salt & black pepper to taste

1 cup mozzarella cheese, shredded

1/2 cup Parmesan cheese, grated

Fresh parsley, chopped (for garnish)

Instructions:

Prepare the Garlic Bread Base:

Preheat oven to 375°F (190°C).

Mix melted butter, minced garlic, parsley, salt, and pepper.