<p class="ql-block">匠心薪火，豫菜飘香——马传杰与商丘菜传承计划</p><p class="ql-block"> </p><p class="ql-block">在中华饮食文化的璀璨星空中，豫菜占据着独特而厚重的位置，商丘菜作为豫菜的重要分支，承载着一方水土的味觉记忆与历史传承。马传杰，河南省豫菜研究会名厨委副主席、商丘市级非遗商丘菜传统烹饪制作技艺第四代传承人 ，正以匠心为火种，推进商丘菜传承计划，让中国味在世界餐桌舞动。</p><p class="ql-block"> </p><p class="ql-block">一、匠心：岁月沉淀的烹饪灵魂</p><p class="ql-block"> </p><p class="ql-block">马传杰投身烹饪事业多年，从灶台边的默默研习，到如今成为非遗传承人与行业专家，是对烹饪技艺近乎偏执的热爱与坚守。他手中的商丘菜，不只是一道道菜肴，更是对食材本味的极致探寻、对烹饪技法的精准把控。刀工起落间，是对传统的敬重；火候拿捏中，是匠心的凝聚。这颗匠心，如陈酿的美酒，在岁月中愈发醇厚，成为传承商丘菜的灵魂根基。</p><p class="ql-block"> </p><p class="ql-block">二、传承：守护与创新并行的征程</p><p class="ql-block"> </p><p class="ql-block">作为商丘菜传统烹饪制作技艺第四代传承人，马传杰深知传承的要义。一方面，他致力于技艺的原汁原味传递，从选料的严苛标准，到传统烹饪流程的坚守，将祖辈积累的烹饪智慧完整保留，让商丘菜的根脉在新时代牢牢扎根。另一方面，他拥抱创新，结合现代人饮食需求与国际餐饮潮流，为商丘菜注入新活力。开发新颖菜品、优化用餐体验，让古老的商丘菜既保有“老味道”，又能紧跟时代步伐，吸引更多年轻人关注与喜爱，让传承之路越走越宽。</p><p class="ql-block"> </p><p class="ql-block">三、让世界品味中国味：商丘菜的国际传播愿景</p><p class="ql-block"> </p><p class="ql-block">在马传杰的传承计划中，“走出去”是重要一环。商丘菜蕴含着中国饮食文化的独特密码，从食材搭配的哲学，到烹饪背后的民俗故事，都是向世界展示中国文化的窗口。通过参与国际美食交流活动、打造商丘菜海外推广平台，让世界各地的食客品尝商丘菜的美味，感受中国味的魅力。以菜为媒，传递中国文化，让世界餐桌因商丘菜、因豫菜、因中国烹饪技艺而更加丰富多彩，让中国味在全球美食舞台上绽放持久光彩。</p><p class="ql-block"> </p><p class="ql-block">四、结语</p><p class="ql-block"> </p><p class="ql-block">马传杰的商丘菜传承计划，是一场匠心与传承的接力，是中国味走向世界的生动实践。在他的努力下，商丘菜正以崭新姿态，承载着中国饮食文化的深厚底蕴，跨越山海，走向世界。让我们携手，共护这缕烹饪薪火，让中国味持续点亮全球餐桌，让世界领略中国饮食文化的博大精深与独特魅力 。</p><p class="ql-block"> </p><p class="ql-block">Inheritance of Craftsmanship: Ma Chuanjie and the Shangqiu Cuisine Heritage Plan</p><p class="ql-block"> </p><p class="ql-block">In the brilliant starry sky of Chinese culinary culture, Yu cuisine occupies a unique and profound position. As an important branch of Yu cuisine, Shangqiu cuisine carries the taste memories and historical heritage of a region. Ma Chuanjie, the vice-chairman of the Famous Chefs Committee of the Henan Yu Cuisine Research Association and the fourth-generation inheritor of the intangible cultural heritage of the traditional cooking techniques of Shangqiu cuisine, is using his craftsmanship as a spark to promote the heritage plan of Shangqiu cuisine, making Chinese flavors dance on the world's dining tables.</p><p class="ql-block"> </p><p class="ql-block">1. Craftsmanship: The Soul of Cooking Precipitated by Years</p><p class="ql-block"> </p><p class="ql-block">Ma Chuanjie has been engaged in the culinary industry for many years. From the silent study by the cooking stove to becoming an inheritor of intangible cultural heritage and an industry expert today, it is due to his almost paranoid love and persistence in cooking techniques. The Shangqiu cuisine in his hands is not just a series of dishes, but also the ultimate exploration of the original flavor of ingredients and the precise control of cooking techniques. In the rise and fall of knife skills, there is respect for tradition; in the control of heat, there is the condensation of craftsmanship. This craftsmanship, like aged wine, becomes more mellow with time and serves as the soul foundation for the inheritance of Shangqiu cuisine.</p><p class="ql-block"> </p><p class="ql-block">2. Inheritance: A Journey of Protection and Innovation</p><p class="ql-block"> </p><p class="ql-block">As the fourth-generation inheritor of the traditional cooking techniques of Shangqiu cuisine, Ma Chuanjie deeply understands the essence of inheritance. On one hand, he is committed to the original transmission of skills. From the strict standards of ingredient selection to the adherence to traditional cooking processes, he completely preserves the culinary wisdom accumulated by previous generations, allowing the roots of Shangqiu cuisine to take firm root in the new era. On the other hand, he embraces innovation, combining modern people's dietary needs with international catering trends to inject new vitality into Shangqiu cuisine. Developing novel dishes and optimizing the dining experience, he makes the ancient Shangqiu cuisine not only retain the "old taste" but also keep up with the pace of the times, attracting more young people's attention and love, and making the inheritance road wider and wider.</p><p class="ql-block"> </p><p class="ql-block">3. Let the World Taste Chinese Flavors: The International Communication Vision of Shangqiu Cuisine</p><p class="ql-block"> </p><p class="ql-block">In Ma Chuanjie's inheritance plan, "going global" is an important part. Shangqiu cuisine contains the unique code of Chinese culinary culture. From the philosophy of ingredient matching to the folk stories behind cooking, they are all windows to showcase Chinese culture to the world. By participating in international food exchange activities and building overseas promotion platforms for Shangqiu cuisine, let diners around the world taste the deliciousness of Shangqiu cuisine and feel the charm of Chinese flavors. Using cuisine as a medium to convey Chinese culture, let the world's dining tables become more colorful because of Shangqiu cuisine, Yu cuisine, and Chinese cooking techniques, and let Chinese flavors bloom with lasting brilliance on the global food stage.</p><p class="ql-block"> </p><p class="ql-block">4. Conclusion</p><p class="ql-block"> </p><p class="ql-block">Ma Chuanjie's Shangqiu cuisine inheritance plan is a relay of craftsmanship and inheritance, and a vivid practice of Chinese flavors going global. With his efforts, Shangqiu cuisine is taking on a new posture, carrying the profound heritage of Chinese culinary culture, crossing mountains and seas, and going to the world. Let us join hands to protect this culinary spark, let Chinese flavors continue to light up the global dining tables, and let the world appreciate the breadth, depth, and unique charm of Chinese culinary culture.</p>