<p class="ql-block">薪火相传，舞动世界</p><p class="ql-block"> </p><p class="ql-block">在中华美食的璀璨星河中，总有一些人如熠熠星辰，以精湛厨艺和不懈传承精神，照亮美食文化的前行之路。张俊林，便是其中耀眼的一颗。</p><p class="ql-block"> </p><p class="ql-block">他是中国资深烹饪大师、中式烹调师高级技师，同时也是创意姿造专家和河豚鱼烹饪大师。30 年厨龄，是他在美食之路上深耕的见证。从 1992 年毕业于厨师职业技校起，他的脚步便穿梭于多家知名饭店、酒店的后厨，在水台、砧板、荷台、上什、炒锅等核心岗位上，积累下扎实的技艺功底。</p><p class="ql-block"> </p><p class="ql-block">在长达二十载的时光里，他任职于全国诸多省、市的高端餐饮机构，从厨师长到行政总厨，直至战略层的出品创意研发总监，每一步都踏得坚实有力。2018 年至今，他专注于私密会所、白领私厨等高端定制化餐饮领域，不断探索创意融合美食的新境界。</p><p class="ql-block"> </p><p class="ql-block">他精通粤菜、高端海鲜料理以及国宴标准菜肴的设计与制作，在多年的厨政管理中，与各派菜系大师深入交流，博采众长。他能敏锐洞察当代餐饮潮流与多元消费需求，巧妙地将东、西、南、北的食材相互组合，因地制宜研发出融合创意新菜肴。</p><p class="ql-block"> </p><p class="ql-block">如今，他作为“薪火传承计划”的火炬传递手，肩负起“传千年厨艺薪火，护中华美食根脉”的神圣使命。他将自己的烹饪技艺和对美食的热爱，化作传承的火种，传递给更多有志于中华美食传承与创新的人。相信在他的引领下，中华美食的薪火必将越燃越旺，在世界的舞台上绽放更加夺目的光彩。</p><p class="ql-block"><br></p><p class="ql-block"> </p><p class="ql-block">In the bright galaxy of Chinese cuisine, there are always some people shining like dazzling stars. With their exquisite cooking skills and unremitting spirit of inheritance, they illuminate the path of the development of food culture. Zhang Junlin is one of these outstanding figures.</p><p class="ql-block"> </p><p class="ql-block">He is a senior Chinese cuisine master, a senior technician of Chinese cooking, an expert in creative food presentation, and a master of puffer fish cooking. His 30 - year career as a chef is a testament to his deep dedication to the culinary world. Since graduating from a culinary vocational and technical school in 1992, he has worked in the kitchens of many well - known restaurants and hotels. He has gained solid technical skills in core positions such as the water station, cutting board, food runner, sauce station, and stir - fry station.</p><p class="ql-block"> </p><p class="ql-block">For two decades, he has worked in high - end catering institutions in many provinces and cities across the country. Starting from the position of chef de cuisine, then executive chef, and finally strategic director of product innovation and R & D, he has made steady progress in his career. Since 2018, he has been deeply involved in high - end customized catering fields such as private clubs and private kitchens for white - collar workers, constantly exploring new horizons of creative and integrated cuisine.</p><p class="ql-block"> </p><p class="ql-block">He is proficient in the design and preparation of Cantonese cuisine, high - end seafood dishes, and dishes meeting state banquet standards. During his years of kitchen management, he has communicated deeply with masters of various cuisine schools, absorbing the best of each. He can keenly perceive contemporary food trends and diverse consumer demands, skillfully combining ingredients from all over China to develop innovative integrated dishes according to local conditions.</p><p class="ql-block"> </p><p class="ql-block">Now, as a torchbearer of "The Inheritance of Fire and Light Program", he shoulders the sacred mission of "inheriting the millennia - old cooking skills and safeguarding the root of Chinese cuisine". He turns his cooking skills and love for food into a spark of inheritance, passing it on to more people who are committed to the inheritance and innovation of Chinese cuisine. It is believed that under his leadership, the fire of Chinese cuisine will burn brighter and brighter, shining more brilliantly on the world stage.</p>