<p class="ql-block">中文简介</p><p class="ql-block"> </p><p class="ql-block">马永军，一位怀揣着对中华美食无限热忱的杰出烹饪大师，自云南昭通这片充满灵气的土地走出，在餐饮的广阔天地中熠熠生辉。</p><p class="ql-block"> </p><p class="ql-block">他身兼多重耀眼身份，是备受尊崇的中国烹饪大师，以炉火纯青的精湛厨艺，诠释着中华美食的博大精深；作为中国高级营养师，他巧妙地将营养科学融入烹饪之中，让美味与健康完美交融；凭借高超娴熟的技艺，他荣获高级技师称号，成为行业内的技术标杆；同时，作为国家级评委，他以专业、公正的态度，为烹饪赛事和行业发展严格把关。</p><p class="ql-block"> </p><p class="ql-block">在地域美食文化的传承与发扬上，马永军更是贡献卓越。他不仅是中国滇菜大师、滇菜传承人，还是云南民族菜烹饪大师，深度挖掘、精心传承云南独特的饮食文化，将一道道富有民族特色和地域风情的菜肴带上更高的舞台。作为名厨发展中心昆明会长与云南省烹会会员，他积极搭建行业交流平台，凝聚各方力量，共同推动云南餐饮事业的繁荣发展。</p><p class="ql-block"> </p><p class="ql-block">赛场上的马永军，更是光芒四射。多次征战国内各大烹饪赛事，他凭借过人的实力，捧回了众多金奖、特金奖，还荣获极具含金量的亚洲青年名厨奖 ，这些荣誉是对他厨艺的高度认可。</p><p class="ql-block"> </p><p class="ql-block">如今，马永军毅然加入薪火传承计划，化身为“火炬传递手”，决心将自己多年积累的烹饪技艺、对美食文化的深刻理解，毫无保留地传递下去。他希望以自己的行动为火种，点燃更多人对中华美食，尤其是云南美食文化传承的热情，让中华美食的根脉在薪火相传中愈发繁茂，让每一道承载着家乡记忆的美味传遍世界的每一个角落。</p><p class="ql-block"> </p><p class="ql-block">英文简介</p><p class="ql-block"> </p><p class="ql-block">Ma Yongjun, an outstanding cuisine master filled with boundless enthusiasm for Chinese food, hails from Zhaotong, Yunnan. He shines brightly in the vast field of cuisine.</p><p class="ql-block"> </p><p class="ql-block">He holds multiple prestigious titles. As a highly - respected Chinese Cuisine Master, he interprets the profoundness and extensiveness of Chinese cuisine with his superb cooking skills. As a Chinese Senior Nutritionist, he skillfully integrates nutritional science into cooking, achieving a perfect blend of deliciousness and health. With his excellent and proficient techniques, he has won the title of Senior Technician, setting a benchmark in the industry. Meanwhile, as a National - level Judge, he strictly assesses cooking competitions and the development of the industry with a professional and fair attitude.</p><p class="ql-block"> </p><p class="ql-block">In terms of inheriting and promoting regional food culture, Ma Yongjun has made remarkable contributions. He is not only a Chinese Yunnan Cuisine Master, an inheritor of Yunnan cuisine, but also a Yunnan National Cuisine Master. He deeply explores and carefully inherits the unique food culture of Yunnan, bringing a series of dishes full of ethnic characteristics and regional customs to a higher stage. As the President of Kunming Branch of the Celebrity Chefs Development Center and a member of the Yunnan Cuisine Association, he actively builds an industry exchange platform, gathering forces from all sides to jointly promote the prosperity and development of Yunnan's catering industry.</p><p class="ql-block"> </p><p class="ql-block">In cooking competitions, Ma Yongjun is extremely dazzling. Having participated in various domestic cooking competitions for many times, he has won numerous gold medals and special gold medals with his outstanding strength. He has also been awarded the highly - valued Asian Young Celebrity Chef Award. These honors are a high recognition of his cooking skills.</p><p class="ql-block"> </p><p class="ql-block">Now, Ma Yongjun has resolutely joined the Inheritance of Fire and Light Program and become a "torchbearer". He is determined to pass on the cooking techniques he has accumulated over the years and his deep understanding of food culture without reservation. He hopes to use his actions as a spark to ignite the enthusiasm of more people for the inheritance of Chinese food culture, especially Yunnan food culture. In this way, the root of Chinese food can become more prosperous through the passing on of the torch, and every delicious dish carrying hometown memories can spread to every corner of the world.</p>