<p class="ql-block">厨艺薪火传承者——唐四化</p><p class="ql-block"> </p><p class="ql-block">在中餐文化的浩瀚星空中，唐四化是熠熠生辉的一颗星。他身为商洛市烹饪餐饮行业协会会长 ，是“薪火传承计划”首席顾问与火炬手，以半生热忱，投身厨艺传承大业。</p><p class="ql-block"> </p><p class="ql-block">从灶台边的专注掌勺，到讲台上的倾囊相授，他将陕菜精髓、烹饪智慧，化作涓涓细流，滋养着餐饮后辈。作为中国国家名厨、注册中国烹饪大师，他用 “中华金厨奖”“陕西烹饪大师” 等荣誉，诠释对厨艺的极致追求；以担任赛事评委、院校讲师的担当，让中餐技艺与文化，跨越代际，熠熠传扬。</p><p class="ql-block"> </p><p class="ql-block">当炉火映照他的身影，当传承成为毕生使命，唐四化，正以匠心为笔，续写中餐文化薪火相传的动人篇章，让千年厨艺的光芒，照亮更多逐梦餐饮的征程。</p><p class="ql-block"> </p><p class="ql-block">Tang Sihua: Torchbearer of Chinese Culinary Heritage</p><p class="ql-block"> </p><p class="ql-block">In the vast cosmos of Chinese culinary culture, Tang Sihua shines brightly. As the president of the Shangluo Catering and Culinary Industry Association, and serving as the Chief Advisor and Torchbearer of the "Torch - Passing Inheritance Program", he has devoted half his life to the great cause of culinary heritage.</p><p class="ql-block"> </p><p class="ql-block">From focusing on cooking at the stove to selflessly imparting knowledge on the podium, he transforms the essence of Shaanxi cuisine and culinary wisdom into a gentle stream, nurturing the next generation of catering professionals. As a National Famous Chef of China and a Registered Master of Chinese Culinary Arts, he uses honors such as the "Chinese Golden Chef Award" and "Shaanxi Culinary Master" to interpret his ultimate pursuit of culinary skills. By serving as a judge in competitions and a lecturer in culinary schools, he enables the skills and culture of Chinese cuisine to transcend generations and spread brightly.</p><p class="ql-block"> </p><p class="ql-block">When the firelight reflects on his figure and inheritance becomes a lifelong mission, Tang Sihua is writing a touching chapter in the inheritance of Chinese culinary culture with his ingenuity, letting the light of thousands of years of culinary arts illuminate more journeys of those pursuing dreams in the catering industry.</p>