<p class="ql-block">守护鲁菜根脉，以匠心传薪火——孙士贵的厨艺传承之路</p><p class="ql-block"> </p><p class="ql-block">在中华美食传承的宏大叙事里，孙士贵是鲁菜传承版图中熠熠生辉的星火。他深耕鲁菜数十载，以厨刀为笔、锅铲作墨，在烟火氤氲间，勾勒千年鲁味传承脉络，成为 “薪火传承计划” 中耀眼的火炬传递手与首席传承运营官。</p><p class="ql-block"> </p><p class="ql-block">鲁菜传承的践行者</p><p class="ql-block">从青岛黄海饭店起步，38 年工龄沉淀下深厚厨艺功底。他擅长鲁菜，1993 年便在扬州 “琼花杯” 全国烹饪大赛斩获热菜和食品雕刻金奖，用精湛技艺诠释鲁菜魅力。在胶州市饭店和烹饪协会多年，从常务副会长到秘书长，他不仅管理有方，更持续为鲁菜传承奔走：组织 “中国饭店协会胶东菜促进委员会”，联合多地办胶东菜大赛、论坛，让鲁菜交流活力涌动；成立 “齐鲁餐饮精英圈”，搭建行业交流平台，推动鲁菜食材、器具与文化融合。</p><p class="ql-block"> </p><p class="ql-block">薪火计划的燃灯人</p><p class="ql-block">作为 “薪火传承计划” 首席传承运营官、火炬传递手，他组建百人军团，践行 “传千年厨艺薪火，护中华美食根脉” 使命。从灶间方寸到广阔舞台，他接过先祖烹食火种，让鲁菜成为文明注脚。无论是参与赛事传承技艺，还是借协会平台培育新人，都在为鲁菜传承注入 “新鲜血液”，让千年厨火，煨煮先祖智慧，翻炒文化根脉，推动鲁菜走向世界餐桌，以舌尖传承连接古今、对话全球。</p><p class="ql-block"> </p><p class="ql-block">匠人精神的诠释者</p><p class="ql-block">他兼具丰富企业管理经验与文化传承担当，用文案编辑、语言表达优势，记录鲁菜故事，守护民俗饮食文化。对民间宴席、菜名、烹饪技艺的挖掘与知识产权保护，让鲁菜传承有迹可循；组织赛事、培育人才，以实际行动诠释 “匠心守初心”，让鲁菜在时代浪潮中，既守正传统，又拥抱创新，在全球美食舞台持续绽放中华味的耀眼光芒。</p><p class="ql-block"> </p><p class="ql-block">孙士贵，以一生付鲁菜传承，借 “薪火传承计划” 架起文化桥梁，让鲁菜这颗中华美食明珠，在匠心守护下，永远熠熠生辉，照亮中华美食传承的漫漫长路。</p><p class="ql-block"> </p><p class="ql-block">Sun Shigui: Guarding the Root of Shandong Cuisine, Passing on the Torch with Ingenuity</p><p class="ql-block"> </p><p class="ql-block">In the grand narrative of Chinese cuisine inheritance, Sun Shigui is a shining spark in the inheritance of Shandong cuisine. With decades of dedication to Shandong cuisine, he uses the kitchen knife as a pen and the spatula as ink to outline the inheritance context of thousands - year - old Shandong flavors amidst the smoke and fire, becoming a prominent Torch Bearer and Chief Inheritance Operations Officer in the “Torch Inheritance Plan”.</p><p class="ql-block"> </p><p class="ql-block">A Practitioner of Shandong Cuisine Inheritance</p><p class="ql-block"> </p><p class="ql-block">Starting from Qingdao Huanghai Hotel, 38 years of working experience have accumulated profound culinary skills. Specializing in Shandong cuisine, he won the gold award for hot dishes and food carving in the national cooking competition “Qionghua Cup” in Yangzhou in 1993, interpreting the charm of Shandong cuisine with exquisite skills. Over the years in the Jiaozhou Hotel and Catering Association, from executive vice president to secretary - general, he not only excels in management but also continuously endeavors for the inheritance of Shandong cuisine: organizing the “Jiaodong Cuisine Promotion Committee of China Hotel Association”, co - hosting Jiaodong cuisine competitions and forums in multiple regions to boost the exchange vitality of Shandong cuisine; establishing the “Qilu Catering Elite Circle” to build an industry communication platform, promoting the integration of Shandong cuisine ingredients, utensils and culture.</p><p class="ql-block"> </p><p class="ql-block">A Torchbearer of the Torch Inheritance Plan</p><p class="ql-block"> </p><p class="ql-block">As the Chief Inheritance Operations Officer and Torch Bearer of the “Torch Inheritance Plan”, he forms a hundred - person team to fulfill the mission of “passing on the millennium - old culinary torch and guarding the root of Chinese cuisine”. From the kitchen to a broad stage, he takes over the cooking fire of ancestors, making Shandong cuisine a footnote of civilization. Whether participating in competitions to pass on skills or cultivating new talents through the association platform, he injects “fresh blood” into the inheritance of Shandong cuisine, keeping the millennium - old kitchen fire burning, simmering the wisdom of ancestors and stir - frying the cultural root, pushing Shandong cuisine to the world table, connecting the past and present, and communicating with the world through taste inheritance.</p><p class="ql-block"> </p><p class="ql-block">An Interpreter of the Craftsman Spirit</p><p class="ql-block"> </p><p class="ql-block">With rich enterprise management experience and cultural inheritance responsibility, he uses his advantages in copywriting and language expression to record the stories of Shandong cuisine and guard the folk diet culture. The excavation and intellectual property protection of folk banquets, dish names and cooking skills make the inheritance of Shandong cuisine traceable; organizing competitions and cultivating talents, he interprets “keeping the original intention with ingenuity” with practical actions, enabling Shandong cuisine to uphold traditions while embracing innovation in the tide of the times, continuously shining with the dazzling charm of Chinese flavors on the global gourmet stage.</p><p class="ql-block"> </p><p class="ql-block">Sun Shigui devotes his life to the inheritance of Shandong cuisine, building a cultural bridge through the “Torch Inheritance Plan”. Let Shandong cuisine, this pearl of Chinese cuisine, always shine brightly under the guard of ingenuity, illuminating the long road of Chinese cuisine inheritance.</p>