<h3>香酥里脊（王德振）</h3> <h3>干锅菜花（王德振）</h3> <h3>青椒豆芽（冯大成）</h3> <h3>木耳角瓜（冯大成）</h3> <h3>卤水鸡腿（苏金荣）</h3> <h3>豆角炒肉（苏金荣）</h3> <h3>水煮千张（刘学良）</h3> <h3>红烧肉（刘学良）</h3> <h3>糖醋里脊（赵观凤）</h3> <h3>卤水鸭腿（赵观凤）</h3> <h3>青瓜红肠（赵前芳）</h3> <h3>香酥烤鸭（赵前芳）</h3> <h3>炒面（丁仁丹）</h3> <h3>炒米粉（丁仁丹）</h3> <h3>番茄炒蛋（丁仁丹）</h3>