6.9日山西大唐午餐出品以及工作流程

张婷婷

<p class="ql-block">金丝芥味虾球</p> <p class="ql-block">红烧排骨</p> <p class="ql-block">豆花牛肉</p> <p class="ql-block">滑溜鸡片</p> <p class="ql-block">地三鲜</p> <p class="ql-block">山药炒木耳</p> <p class="ql-block">素炒菜心</p> <p class="ql-block">果仁菠菜</p> <p class="ql-block">肉松小贝</p> <p class="ql-block">油酥饼</p> <p class="ql-block">红糖发糕</p> <p class="ql-block">米饭</p> <p class="ql-block">蒸板栗南瓜</p> <p class="ql-block">荔枝杨梅饮</p> <p class="ql-block">纯菜冬瓜汤</p> <p class="ql-block">铁板鱿鱼</p> <p class="ql-block">黄酱面卤</p>