<p class="ql-block"><span style="font-size:22px;">到云南不吃过桥米线</span></p><p class="ql-block"><span style="font-size:22px;">就象到北京不吃烤鸭</span></p><p class="ql-block"><span style="font-size:22px;">到福州不吃佛跳墙</span></p><p class="ql-block"><span style="font-size:22px;">到西安不吃牛羊肉泡馍一样</span></p><p class="ql-block"><span style="font-size:22px;">总是缺少点什么</span></p><p class="ql-block"><span style="font-size:22px;">想吃碗过桥米线</span></p><p class="ql-block"><span style="font-size:22px;">在昆明再普通不过了</span></p><p class="ql-block"><br></p><p class="ql-block"><span style="font-size:22px;"></span></p> <p class="ql-block"><span style="font-size:22px;">要想吃得有滋有味</span></p><p class="ql-block"><span style="font-size:22px;">有点名堂</span></p><p class="ql-block"><span style="font-size:22px;">还得耐心找找</span></p> <p class="ql-block"><span style="font-size:22px;">哎</span></p><p class="ql-block"><span style="font-size:22px;">我们还真相上了这家店</span></p> <p class="ql-block"><span style="font-size:22px;">说起过桥米线</span></p><p class="ql-block"><span style="font-size:22px;">源于一个美好的传说</span></p><p class="ql-block"><span style="font-size:22px;">它起源于云南红河州蒙自市</span></p><p class="ql-block"><span style="font-size:22px;">最早可追溯至明未清初</span></p><p class="ql-block"><span style="font-size:22px;">距今已有300余年历史</span></p><p class="ql-block"><span style="font-size:22px;">最广为流传的起源传说</span></p><p class="ql-block"><span style="font-size:22px;">与一位贤惠妻子相关</span></p><p class="ql-block"><span style="font-size:22px;">清代蒙自书生在湖心亭苦读</span></p><p class="ql-block"><span style="font-size:22px;">妻子送米线时发现鸡油可保温</span></p><p class="ql-block"><span style="font-size:22px;">便将滚汤与配料分开携带</span></p><p class="ql-block"><span style="font-size:22px;">到达后现烫食材</span></p><p class="ql-block"><span style="font-size:22px;">既保持热度又提升鲜味</span></p><p class="ql-block"><span style="font-size:22px;">因每日需过桥送餐</span></p><p class="ql-block"><span style="font-size:22px;">故得名过桥米线</span></p> <p class="ql-block"><span style="font-size:22px;">我们十多年前在云南大理</span></p><p class="ql-block"><span style="font-size:22px;">吃了一次过桥米线</span></p><p class="ql-block"><span style="font-size:22px;">其口味香味仪式感</span></p><p class="ql-block"><span style="font-size:22px;">都令人过目不忘</span></p><p class="ql-block"><span style="font-size:22px;">难以忘怀</span></p> <p class="ql-block"><span style="font-size:22px;">为了续上多年前的这份情怀</span></p><p class="ql-block"><span style="font-size:22px;">点了份</span></p><p class="ql-block"><span style="font-size:22px;">天麻火腿鸡肉滋补米线</span></p> <p class="ql-block"><span style="font-size:22px;">又点了份</span></p><p class="ql-block"><span style="font-size:22px;"><span class="ql-cursor"></span>黑松茸鲜肉菊花米线</span></p> <p class="ql-block"><span style="font-size:22px;">店员先端着铁锅上桌</span></p><p class="ql-block"><span style="font-size:22px;">里面是用鸡猪骨头熬制的高汤</span></p><p class="ql-block"><span style="font-size:22px;">是用鹅油封住滚汤再上桌</span></p> <p class="ql-block"><span style="font-size:22px;">然后依次放入生肉片</span></p><p class="ql-block"><span style="font-size:22px;">及各种辅料</span></p> <p class="ql-block"><span style="font-size:22px;">再依次放入烫熟的米线</span></p> <p class="ql-block"><span style="font-size:22px;">汤锅放入食材后</span></p><p class="ql-block"><span style="font-size:22px;">不断发生着美妙的变化</span></p> <p class="ql-block"><span style="font-size:22px;">到了可以开食的时候</span></p><p class="ql-block"><span style="font-size:22px;">先用木勺舀一点汤</span></p><p class="ql-block"><span style="font-size:22px;">用舌尖一㖭一吸</span></p><p class="ql-block"><span style="font-size:22px;">顿时香气入喉</span></p><p class="ql-block"><span style="font-size:22px;">其独特鲜香的味道</span></p><p class="ql-block"><span style="font-size:22px;">瞬间弥漫在口腔</span></p><p class="ql-block"><span style="font-size:22px;">香气散发至五脏六腑</span></p><p class="ql-block"><span style="font-size:22px;">直至上头</span></p><p class="ql-block"><span style="font-size:22px;">两碗米线风味合而不同</span></p><p class="ql-block"><span style="font-size:22px;">各有各的特性</span></p><p class="ql-block"><span style="font-size:22px;">好比两个不同性格的人</span></p><p class="ql-block"><span style="font-size:22px;">是不能混淆的</span></p><p class="ql-block"><span style="font-size:22px;">温柔的和明快的是能分清楚的</span></p><p class="ql-block"><span style="font-size:22px;">是用舌头能分清</span></p><p class="ql-block"><span style="font-size:22px;">不同的两碗米线的味道和后味</span></p><p class="ql-block"><span style="font-size:22px;">整个口腔是合而不同的汤味</span></p><p class="ql-block"><span style="font-size:22px;">整个用餐的过程</span></p><p class="ql-block"><span style="font-size:22px;">你不由自主的品味</span></p><p class="ql-block"><span style="font-size:22px;">各自食材独特的复和味</span></p><p class="ql-block"><span style="font-size:22px;">与以前所食的区别</span></p><p class="ql-block"><span style="font-size:22px;">其独一无二的口味是不能混淆的</span></p><p class="ql-block"><span style="font-size:22px;">随着食物的享用</span></p><p class="ql-block"><span style="font-size:22px;">以及关于米线的春秋岁月的回忆</span></p><p class="ql-block"><span style="font-size:22px;">都令人久久回味</span></p><p class="ql-block"><span style="font-size:22px;">挥之不去……</span></p><p class="ql-block"><br></p><p class="ql-block"><br></p><p class="ql-block"><span style="font-size:22px;">红蓝铅笔 文/图</span></p><p class="ql-block"><span style="font-size:22px;">2025.5.25 昆明</span></p>