酱油炒饭

3/2kt

<p class="ql-block">葱段炸焦。</p> <p class="ql-block">捞出葱段,倒料汁(酱油、蚝油、老抽),烹熟备用。</p> <p class="ql-block">蛋黄蛋清分离。</p> <p class="ql-block">蛋黄倒在米饭(杂粮饭)上,抓开。</p> <p class="ql-block">蛋清炒熟备用。</p> <p class="ql-block">米饭下锅炒散。</p> <p class="ql-block">下火腿丁,蛋清回锅。</p> <p class="ql-block">下料汁。</p> <p class="ql-block">下葱花。</p> <p class="ql-block">出锅,完成。</p>