豆腐汤3/2kt <p class="ql-block">水中撒盐，豆腐焯水，去豆腥味。</p> <p class="ql-block">油热放葱花。</p> <p class="ql-block">加水，放豆腐，煮开。</p> <p class="ql-block">放松鲜鲜、胡椒粉、木鱼花、紫菜。</p> <p class="ql-block">鸡蛋，打蛋花。</p> <p class="ql-block">撒香菜，完成。</p>