<p class="ql-block">家常葱油小花卷:</p><p class="ql-block">1.白糖牛奶发面旺温水发面</p><p class="ql-block">2.面粉花椒面精盐葱末热油</p><p class="ql-block">3.面团发好揉好擀成薄片</p><p class="ql-block">4.均匀涂抹上自制葱油酥</p><p class="ql-block">5.卷成卷切一指半宽小段</p><p class="ql-block">6.两个摞起用筷子压一压</p><p class="ql-block">7.用筷子从底下挑拉一下</p><p class="ql-block">8.在筷子上旋转一圈取下</p><p class="ql-block">9.上屉大火蒸二十分成活</p> <p class="ql-block">1.白糖牛奶发面旺温水发面</p> <p class="ql-block">2.面粉花椒面精盐葱末热油</p> <p class="ql-block">3.面团发好揉好擀成薄片</p><p class="ql-block"><br></p><p class="ql-block"></p> <p class="ql-block">4.均匀涂抹上自制葱油酥</p> <p class="ql-block">5.卷成卷切一指半宽小段</p> <p class="ql-block">6.两个摞起用筷子压一压</p> <p class="ql-block">7.用筷子从底下挑拉一下</p> <p class="ql-block">8.在筷子上旋转一圈取下</p> <p class="ql-block">9.上屉大火蒸二十分成活</p> <p class="ql-block">10.关火静置三分钟揭锅</p> <p class="ql-block">11.每一屉都很好</p> <p class="ql-block">12.麦香葱香奶香顺着热气冒</p> <p class="ql-block">13.上桌开造</p>