<p class="ql-block"><span style="font-size:20px;">潮汕生腌</span></p><p class="ql-block"><span style="font-size:20px;"> 袁成亮</span></p><p class="ql-block"><br></p><p class="ql-block"><span style="font-size:20px;">虾蟹贝类为主料，</span></p><p class="ql-block"><span style="font-size:20px;">酱醋蒜椒来腌调。</span></p><p class="ql-block"><span style="font-size:20px;">口感鲜嫩又爽滑，</span></p><p class="ql-block"><span style="font-size:20px;">咸香微辣好味道。</span></p><p class="ql-block"><br></p><p class="ql-block"><span style="font-size:20px;">小贴士：潮汕生腌以虾、蟹、贝类等海鲜为主料，经酱油、醋、蒜、辣椒等调料腌制后口感鲜嫩爽滑，咸香微辣，且保留了海鲜的原汁原味，食之令人胃口大开，欲罢不能，有“潮汕毒药”之戏称。</span></p>