<h3>羊肉山药胡萝卜</h3> <h3>肘块烧香菇土豆</h3> <h3>鸡蛋虾仁</h3> <h3>香菇油菜</h3> <h3>地三鲜</h3> <h3>白菜蘸酱</h3> <h3>尖椒鸡蛋酱</h3> <h3>水饺</h3> <h3>米饭</h3> <h3>杂粮饭</h3> <h3>大碴子粥</h3> <h3>蒸南瓜</h3> <h3>花卷</h3> <h3>西红柿蛋花汤</h3> <h3>洋葱辣椒圈</h3> <h3>调料台</h3> <h3>留样</h3> <h3>品尝</h3> <h3>站位</h3> <h3>大灶间</h3> <h3>切配间</h3> <h3>面点间</h3> <h3>消毒</h3>