<p class="ql-block">Shanxi has a variety of food, so join me for a tour of Shanxi food.</p> <p class="ql-block">Shanxi, as a big province of pasta, has 43 kinds of pasta, the most famous of which is knife-cut noodles.</p> <p class="ql-block">If Shanxi pasta plays an important role in the traditional Chinese pictorial guide, sliced noodles is a brilliant color in the pictorial guide of Shanxi cuisine.</p> <p class="ql-block">In addition to cutting noodles, every festival, there will be a plate of oil cake on the table, which means higher and higher.</p> <p class="ql-block">Old tofu, is every Taiyuan morning essential breakfast, eat a bowl of old tofu with a fried dough sticks, you can feel comfortable all day.</p> <p class="ql-block">Sauce plum meat because of the sauce bean curd juice steamed fish and fresh name, it is said that in Datong there is apricot plum meat, dried apricot steamed, sounds very delicious.</p> <p class="ql-block">And in Xinzhou, Qicun chop suey is perfect in color, flavor and taste, with a bowl of "yu yu" is really "fantastic"</p> <p class="ql-block">Shanxi food is not only these, want to know more about Shanxi food welcome to Shanxi travel! People of Shanxi welcome you.</p> <p class="ql-block">指导老师:师丽华</p>