<p class="ql-block">八角桂皮小茴香，待在一起增肉香。</p><p class="ql-block">草寇砂仁和丁香，增强回味透骨香。</p><p class="ql-block">草果陈皮配良姜，去油减腻食欲强。</p><p class="ql-block">白芷白蔻和排草，去腥除异防腐棒。</p> <p class="ql-block">猪肉微臭土味强，</p><p class="ql-block">八角桂皮小茴香</p><p class="ql-block">牛肉腥香又紧密，</p><p class="ql-block">见了木香没脾气</p><p class="ql-block">鸡鸭够鲜又够腥，</p><p class="ql-block">白芷良姜草果清</p><p class="ql-block">羊肉滋补味太膻，</p><p class="ql-block">大葱鲜姜还有盐</p><p class="ql-block">驴肉味美腥味重，</p><p class="ql-block">花椒八角和桂皮</p><p class="ql-block">鱼肉鲜嫩还又腥，</p><p class="ql-block">酒醋葱姜辣花椒。</p><p class="ql-block">肥肠不腥臭，</p><p class="ql-block">香叶草果要放够:</p><p class="ql-block">想鸭货腥味小，</p><p class="ql-block">八角白芷离不了</p><p class="ql-block">想鸡肉鲜又香，</p><p class="ql-block">桂皮白芷配良姜，</p><p class="ql-block">牛肉要除膻，</p><p class="ql-block">草果山奈需当先；</p><p class="ql-block">猪肉不油腻，</p><p class="ql-block">离不开陈皮，</p><p class="ql-block">鸭肉腥味重，</p><p class="ql-block">需加白芷与白扣</p>