<div><b><br></b></div><div><b>【家常小厨】鲜虾鸡腿面</b><br></div><div><br></div>美味小面，食材易得，简单易做，营养丰富。<div>做做试试看！！</div><div><br></div> <div><b><br></b></div><b>食材</b>：鸡腿适量、鲜虾适量、宽挂面适量、鸡蛋适量、菜心适量、香菜适量、葱适量、姜适量、料酒适量、盐适量、味精适量、香油适量、大料适量。<br data-filtered="filtered"><br data-filtered="filtered"><b>做法</b>：<br data-filtered="filtered"><br data-filtered="filtered">1、鸡腿洗净焯水，放入煮锅里，加水，放葱姜，大料，料酒煮20分钟，将鸡腿煮熟。煮熟的鸡蛋去皮，也放鸡汤里，加盐煮开入味。关火放味精香油，鸡汤做好了。<br data-filtered="filtered"><br data-filtered="filtered">2、鲜虾煮熟备用。<br data-filtered="filtered"><br data-filtered="filtered">3、菜心洗净焯水备用。<br data-filtered="filtered"><br data-filtered="filtered">4、用煮虾的水煮挂面，将挂面煮熟。<br data-filtered="filtered"><br data-filtered="filtered">5、香菜切末备用。<br data-filtered="filtered"><br data-filtered="filtered">6、煮熟的面条捞碗里，放鸡腿，鸡蛋，鲜虾，菜心，香菜。浇上鸡汤即可。开吃！！<div><br data-filtered="filtered"></div><div><br></div>