<h3>Iceland is surrounded by sea, so fish and seafood are an important part of Icelandic cuisine. Traditional Icelandic cuisine revolves almost exclusively around fish, dairy, bread, potatoes and lamb</h3> <h3>🦞 Lobster<br>Lobster is not a difficult thing to eat in seafood rich Iceland 🇮🇸. One of Iceland's signature seafood products, Iceland's lobster is tender and large. Like fish, you can enjoy it at many seafood restaurants. Lobsters are arguably the most important symbol of Hoven. Many people refer to Hoven as Lobstertown</h3> <h3>Fish stew was originally a way for Icelandic families to get rid of leftovers, but it has become a standout specialty, loved by locals and tourists alike.</h3> <h3>Mutton Soup (kjotsupa)<br><br>The soup is made with the tough parts of the lamb and various Icelandic herbs and vegetables<br>Icelanders enjoy mutton soup during the colder months -- much like in China, mutton is a great winter tonic</h3> <h3>Please put on the correct clothes</h3> <h3>If you visit these sites during the colder months, you'll need a heavy winter coat, warm hat, gloves, thick socks and boots. If you want to get up close and personal with the waterfall, you'll need a waterproof coat.<br>During the warmer summer months, you'll still need layers, and for outerwear, a coat that's not too thick is your best bet. Since Iceland can experience almost 24 hours of sunshine in the summer, you should also stock up on sunscreen and a hat in case your skin burns.</h3>