Xuzhou’s food and its story

睿睿

<p class="ql-block">Hello,everyone.Today I want to bring you the specialties of our hometown—Xuzhou </p> <p class="ql-block">There are a lot of delicious food in Xuzhou,but today I want to introduce the most familiar food ground pot chicken.</p> <p class="ql-block">Ground pot chicken is a famous Han dish originating in northern Jiangsu,eastern Henan and other places.Made from chicken star anise flour,etc.</p><p class="ql-block">There is less chicken soup in the pot, and the taste is fresh and mellow. The cake borrows the flavour of vegetables, and the cake is fragrant, which has the characteristics of softness and slippery and dry fragrance. </p> <p class="ql-block">This originated in the Tang Dynasty. Tang Dynasty people are particularly good at studying delicious food, so they have developed a pot chicken. The cooking method of emperor pot chicken is relatively simple. First of all, we need to prepare some chicken, deal with the chicken, put it in the oil pan, and fry it well. Then we can prepare some seasonings, add some minced green onions, ginger and garlic, and cook together, so that delicious ground pot chicken can be made, or it can also be used to make delicious hot pot chicken, which tastes very good.</p>

Xuzhou

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