<p class="ql-block"> In Wang Zengqi's "taste in the world", it is written that life is suddenly like sending. Don't live up to tea, soup and good weather. Therefore, in the trance time, there are delicious food to live up to. Making, sharing and tasting delicious food can be regarded as a blessing on earth. Today, the children of class 8 (11) will make delicious food by themselves and feel the warmth and happiness hidden in the delicious food! </p><p class="ql-block"> 汪曾祺的《人间有味》中写到：人生忽如寄，莫辜负茶、汤和好天气。所以，恍惚时光中，有美食不可辜负。制作，分享，品尝美食，便算得上人间幸事。今天，八（11）班的孩子们将亲手制作美食，感受藏在美食里的温暖快乐！</p> By:Wu Yutong (Amaranthsoup） <p class="ql-block">Amaranth soup is a very homely dish. It appears a little frequently on the dinner table at home, which is a familiar warmth.</p><p class="ql-block">苋菜汤是一道很家常的菜，在家里饭桌上出现的频率有些高，象征着家的温暖。</p> By:Lin Ruiyu (Tomato Omelette) <p class="ql-block">Scrambled egg with tomato is also a homely delicacy, which should be regarded as the children's favorite. I think there is a sentence suitable for describing it "like life, intertwined with all kinds of complex and beautiful flavors.".</p><p class="ql-block">西红柿炒蛋同样是道家常美食，应当算是小朋友的最爱。想来有句话适合形容它“就像人生，交织着各种复杂而美好的味道。”。</p><p class="ql-block"><br></p> By:YangXinyu（Fried Vegetable) <p class="ql-block">Vase dish? Yes, vase dish. Household vase dishes always appear in three meals. Its vase like body fills the life on the table.</p><p class="ql-block">花瓶菜吗？是啊，花瓶菜。家常的花瓶菜总在三餐里出现，它那花瓶般的身子，装满了饭桌上的生活。</p> By:Zhu Yueyang （A breakfast） <p class="ql-block">Maybe you will be tired of your parents nagging you to eat breakfast, but I have to say that there is a kind of happiness called breakfast.</p><p class="ql-block">也许你会烦于父母唠唠叨叨地叫你吃早餐，但不得不说的是，有一种幸福叫早餐。</p> By:Wu Linye (ChineseDumplings) <p class="ql-block">Dumplings are traditional Chinese food. The reunion dinner is its main show. When you think of dumplings, you always think of those warm years.</p><p class="ql-block">水饺是中国的传统美食，团圆的晚宴是它的主秀场，想到饺子，也总会想到那些温馨的年月。</p> By:Xie Jiaming (Fried rice) <p class="ql-block">Fried rice table has a long history. From the Sui Dynasty 1500 years ago to now, although the formula and practice of fried rice have been continuously improved, the Chinese people's love for delicious food has never changed.</p><p class="ql-block">炒饭的餐桌历史十分悠久。从1500年前的隋朝至今，炒饭虽不断改进配方和做法，可中国人对于美食的热爱从未改变。</p> By:Tan Jingyi （Egg Tart） <p class="ql-block">Egg tarts are delicious from the West. They are sweet and crisp. They always remind people of sunflowers in the garden, yellow warmth and leisure.</p><p class="ql-block">蛋挞是来自西方的美味，甜与酥，总让人想到花园里的向日葵，黄灿灿的温暖与安闲。</p> <p class="ql-block">In fact, it's more fortunate to have someone to eat with you. As the title says, "there's light in your heart and three meals are warm"!</p><p class="ql-block">其实更幸运的是有陪你吃饭的人，就像标题说的那样“心里有光，三餐温暖”！</p>