<p class="ql-block">用料</p><p class="ql-block">黄瓜 2根</p><p class="ql-block">盐 适量</p><p class="ql-block">蒜片 2瓣</p><p class="ql-block">小米椒 2个</p><p class="ql-block">姜片 3片</p><p class="ql-block">白糖 1勺</p><p class="ql-block">辣椒油 2勺</p><p class="ql-block">生抽 3勺</p><p class="ql-block">香醋 3勺</p><p class="ql-block">麻油 0.5勺</p><p class="ql-block">步骤 1</p><p class="ql-block">准备两根黄瓜洗净，切掉两头，再切成条，去掉芯籽，切半</p><p class="ql-block">步骤 2</p><p class="ql-block">放适量盐</p><p class="ql-block">步骤 3</p><p class="ql-block">抓匀，腌制30分钟</p><p class="ql-block">步骤 4</p><p class="ql-block">清水洗净</p><p class="ql-block">步骤 5</p><p class="ql-block">把水分挤干</p><p class="ql-block">步骤 6</p><p class="ql-block">放入蒜片，小米椒，姜片，白糖1勺，油泼辣椒油2勺，生抽3勺，香醋3勺，麻油0.5勺，搅拌均匀</p><p class="ql-block">步骤 7</p><p class="ql-block">又香又脆！吃到停不下来</p>