Xinhua black tea is hot because of him
An unexpected winter rain sprinkled on the ancient cities on both sides of Zijiang River. Those dreamlike beautiful moments are recalled by the memory of black tea in the river of time.
On November 27, Xinhua Donghuang international hotel was bustling with people. Hunan 2020 tea industry science and technology innovation forum was held here. The air is full of joy and expectation for the development of tea industry.
Chen Zongmao, academician of Chinese Academy of engineering and researcher of China Tea Research Institute, and Liu Zhonghua, academician of Chinese Academy of engineering, professor and doctoral supervisor of Hunan Agricultural University, were invited to the forum to jointly recommend Xinhua black tea.
Academician Liu Zhonghua used Putonghua with a slight Hengnan accent, wrote "ppt" and "Xinhua black tea" with refreshing fragrance and faint orchid. The interpretation of Xinhua black tea - "in the prosperous Tang Dynasty, green, only in the interest, antelope hanging horn, no trace to be found. Therefore, its beauty, thorough and exquisite, can not be together, such as the voice of Tianmen, if the color of Bear Mountain, like the moon of Zishui, the image of Buddha canal river. The truth is that the words are full and the meanings are endless. A casual conclusion of his "brand recommendation of Xinhua black tea" -- Xinhua black tea: "it has a high degree of grace, as well as sweetness and temperature.". The main positioning language of brand communication of Xinhua black tea was expressed. It is said that there is no place to find, and it takes no effort to get it. And become the most brilliant achievements of the Hunan tea industry science and technology innovation forum. Because Xinhua black tea contains tea ceremony deeply
There is a high level of history; tea originated from Jin Dynasty, flourished in Tang Dynasty and flourished in Song Dynasty, which was the Royal tribute of tea in Ming and Qing Dynasties; tea history, tea ceremony, tea ceremony, tea custom, tea art, tea song, fireworks, distant mountains and fleeting years are hard, tender and warm.
There's altitude. All the tea plantations are located in the hilly area between 600-1300 meters in the middle of Xuefeng mountain range, with less sunshine, low daily average temperature, and surrounded by clouds all year round, which has a unique microclimate conducive to the growth and development of tea. It is called "good tea comes out of Yunwu Mountain".
There is a high level of humanity. There is a long time ago that "the wine faces the wind, the moon river, the Bear Mountain and the clear water.". Boundless scenery, endless dreams, love, Suxi, muzhou. Cloud shadow water, heaven and earth wide, bamboo raft riverside swing clear. The Tang poetry and Zishui tea song have been handed down to this day. Thousands of years of vocabulary, the moon colorful.
There is grace in the view. It refers to people's manners and manners. According to Dou Rong Zhuan Lun in the book of the latter Han Dynasty, it is said that "although there is not enough talk about this son's demeanor in detail, it can be said that the propriety of advancing and retreating can be said. The appearance of Xinhua black tea is reflected in the beauty of appearance and shape: the oil of Tiaoshui is tight, the honey fragrance of soup is long, the taste is sweet and fresh, and the orange red is bright. In 1915, he won the gold medal of Panama world exposition, and in recent years, he was awarded the product of geographical indication of China, and became one of the top ten famous teas in Hunan Province. It has a "cut autumn rose like bud tip, it from goose down to yellow orange, soft and colorful leaf buds with sharp petals, like the fingers and claws at the bottom of a beauty, holding a pinch of Golden Millet in the heart of the fist, a tea garden with mist and light smoke, leaves washed by drizzle, yellow on gold, white on jade, green at the end of spring brewing and deep green in autumn pregnancy. This is called demeanor.
The soup has sweetness: the tea polysaccharide content is high, the phenol ammonia ratio is moderate, the average is 4.4, the high is 8.0, the freshness is high, the tongue feels soft and sticky, the aftertaste is soft and winding, moistening the throat and lung. A few cups down, let the heart of the sea, a little quiet; the eye of the moon, a little bit "Wu Gang.". Bai Juyi said in his poem, "when you climb the mountain,