2020年世界餐饮烹饪协会会长王永贵新春贺词

中国食文化名厨委员会

2020年世界餐饮烹饪协会新春贺词

       “风雨送春归，飞雪迎春到”，如梭的光阴，不居的岁月，转眼间已亥年在我们卓有成就的工作中渐行渐远，庚子年在充满希望的愿景中将如约而至。值此新春佳节即将来临之际，世界餐饮烹饪协会向全国，全世界餐饮烹饪行业的同仁，向从事餐饮烹饪行业的各国，各地区协会，商会，联盟的各类服务组织，致以新春的祝贺，祝春节快乐，万事顺意。

       随着社会的快速发展，人类文明不断地深入交流，互动。做为餐饮烹饪文化同样在我们这个地球村内更加显现出广泛的互通性，和易性和必要性。合作共赢已然成为世界共同进步发展的主流。互鉴互学，传承创新，行业引领，互帮互助必将成为新时代的新需求、新服务。世界餐饮烹饪协会秉承这一发展理念，将以全新的面貌，创新的方法，不断地满足业内同仁的广泛需求，把好事做实，把大事做好。我们将以务实奉献的精神，凝心聚力，团结拼博；以坚实的步伐，坚定的信心，向充满激情和希望的2020年扎实奋进。您的需求就是我们前进的目标；您的期望将是我们进步的动力。世界餐饮烹饪协会将在今后的工作中不辱使命，全心全意地竭诚为您提供优质的服务和广泛交流的平台。让我们做的更好。对此，我们一定会抵砺奋进，不辱使命。

         “半盞屠苏犹未举，灯前小草写桃符”，在庚子年春节即将到来之际，在这一元复始，万象更新的美好时刻，让我们携手同行，共同向成功的未来前进。“多少事，从来急，一万年太久，只争朝夕”，让我们不负韶华，只争朝夕，用行动践行我们的理念，实现我们的梦想，以期达到我们共同的目标。

        恭祝全球餐饮烹饪界同仁：庚子吉祥。

    

                 世界餐饮烹饪协会

                   会长：王永贵

              2020年元月二十四日

Congratulations for the Spring Festival of the World Restaurant Cuisine Association in 2020
 
"Wind and rain send spring back, flying snow welcome spring", such as shuttle time, not living years, in a blink of an eye has been the year of Hai in our outstanding achievements in the work of gradually moving away, the year of gengzi in the hopeful vision will come as promised. On the eve of the Spring Festival, colleagues from the world food and cooking association and the world's food and cooking industry extend congratulations on the Spring Festival to all kinds of service organizations of various countries, regional associations, chambers of Commerce and alliances engaged in the food and cooking industry, and wish a happy Spring Festival and all the best.
 
With the rapid development of society, human civilization is constantly in-depth exchange and interaction. As a food and beverage cooking culture, it also shows a wide range of interoperability, ease and necessity in our global village. Win win cooperation has become the mainstream of common progress and development in the world. Mutual learning, inheritance and innovation, industry leading, mutual help and mutual assistance will become the new needs and services of the new era. Adhering to this development concept, the world food and culinary Association will continue to meet the broad needs of colleagues in the industry with a new look and innovative methods, and make good deeds and great events. We will work hard with the spirit of practical dedication, concentration and unity; with solid steps and firm confidence, we will make solid progress towards the year 2020 full of passion and hope. Your demand is our goal; your expectation will be the driving force of our progress. The world food and culinary Association will do its best to provide you with high-quality service and a platform for extensive communication. Let's do better. To this end, we will certainly forge ahead and live up to our trust.

"Half of the Tusu has not been lifted yet, and the peach symbol is written on the grass in front of the lamp". When the Spring Festival of the year of gengzi is coming, let's go hand in hand to advance towards a successful future in this happy moment of renewal. "Many things are always urgent, ten thousand years are too long, seize the day and night". Let's not lose the time, seize the day and night, practice our ideas with actions, realize our dreams, and achieve our common goals.
 
Best wishes to all colleagues in the global catering and cooking industry: gengzi.
 

World Restaurant Cuisine Association
 President: Wang YongGui
January 24, 2020