<h3 style="font-family: -apple-system-font, BlinkMacSystemFont, "Helvetica Neue", "PingFang SC", "Hiragino Sans GB", "Microsoft YaHei UI", "Microsoft YaHei"; color: rgb(255, 226, 192); font-size: 0.34rem; line-height: 1.8em; text-align: justify; background-color: rgb(49, 45, 42);">原材料准备：熟蛋黄十个.A炼乳5克，A雀巢奶粉120克，A黄油10克，C原色脆花粒250克，B白色巧克力200克。</h3> <h3><span style="color: rgb(255, 226, 192); font-family: -apple-system-font, BlinkMacSystemFont, "Helvetica Neue", "PingFang SC", "Hiragino Sans GB", "Microsoft YaHei UI", "Microsoft YaHei"; text-align: justify; white-space: normal; background-color: rgb(49, 45, 42);">将熟蛋黄加入A字符号的调料黄油融化搅拌均匀搓成15一克的小球。插入牙签备用</span><br></h3> <h3 style="font-family: -apple-system-font, BlinkMacSystemFont, "Helvetica Neue", "PingFang SC", "Hiragino Sans GB", "Microsoft YaHei UI", "Microsoft YaHei"; color: rgb(255, 226, 192); font-size: 0.34rem; line-height: 1.8em; text-align: justify; background-color: rgb(49, 45, 42);">取原色脆花粒一包打开倒入盘中备用。</h3> <h3><span style="color: rgb(255, 226, 192); font-family: -apple-system-font, BlinkMacSystemFont, "Helvetica Neue", "PingFang SC", "Hiragino Sans GB", "Microsoft YaHei UI", "Microsoft YaHei"; text-align: justify; white-space: normal; background-color: rgb(49, 45, 42);">将巧克力切碎，隔水融化</span><br></h3> <h3><span style="color: rgb(255, 226, 192); font-family: -apple-system-font, BlinkMacSystemFont, "Helvetica Neue", "PingFang SC", "Hiragino Sans GB", "Microsoft YaHei UI", "Microsoft YaHei"; text-align: justify; white-space: normal; background-color: rgb(49, 45, 42);">把刚刚做好的蛋黄球沾入巧克力，迅速拿出抖倒点多余的巧克力，快速粘上脆花粒按压使其均匀裹上脆花粒即可。</span><br></h3> <h3>装盘1</h3> <h3>装盘2</h3>