干炸丸子比例陈明迪 <h3>猪肉馅5斤：三七比例：瘦占七、肥占三</h3> <h3>葱姜水1.5斤</h3> <h3>淀粉1.25斤</h3> <h3>鸡精15克</h3> <h3>食盐15克</h3> <h3>拌好放冰箱冷冻30分钟后开炸</h3> <h3>粘料：椒盐、番茄汁</h3>