青椒与肉的完美结合~~《虎皮青椒酿》

简·沫

<h3>《虎皮青椒酿》是一道由青椒、瘦肉碎等调料做成的美食!</h3> <h3><span style="line-height: 1.8;">食</span><span style="line-height: 1.8;">材:大青椒、瘦肉</span><br></h3><h3>调料:生抽、淀粉、蒜苔、豆豉、啤酒、豆瓣酱、葱白、姜末</h3><h3><br></h3> <h3>选肉多又直的辣椒</h3> <h3>做法:</h3> <h3><span style="line-height: 1.8;">辣椒洗净滤水去蒂切斜块,掏出辣</span><br></h3><h3>椒籽</h3><h3><br></h3> <h3><span style="line-height: 1.8;">瘦肉剁碎放碗中,将姜末、葱白、生抽、淀粉腌一会</span><br></h3><h3><br></h3> 将腌好的瘦肉碎塞入辣椒段中<h3><br></h3> <h3>自制豆豉</h3> <h3><br></h3><h3>取锅放油,将塞好肉的辣椒段放入锅中</h3><h3><br></h3> <h3>中小火煎至虎皮状</h3> <h3>捞出备用</h3> <h3><span style="line-height: 1.8;">将蒜仁、豆豉和少许豆瓣酱放锅中爆香,再将辣椒酿放锅中,倒少许啤酒焖一会</span><br></h3><h3><br></h3> <h3><span style="line-height: 1.8;">收汁装盘</span></h3> <h3>此道菜食材简单,辣脆可口的青椒加上鲜嫩多汁的肉碎,清香四溢,口感丰富,油而不腻,是一款超级下饭的菜!</h3>