<h3>1398金玉满堂宴</h3> <h3>干炸带鱼</h3> <h3>捞汁珊瑚皮</h3> <h3>冷切肘花</h3> <h3>卤水拼盘</h3> <h3>白玉菇拌木耳</h3> <h3>农家腌汤米凉粉</h3> <h3>虾仁角瓜丝</h3> <h3>果蔬大拌菜</h3> <h3>腰点：</h3><h3>烤花卷</h3> <h3>腰点：黄金炸糕</h3> <h3>御锅全家福</h3> <h3>果木烤鸭</h3> <h3>阿尔巴斯炖羊肉</h3> <h3>碳烧鸡</h3> <h3>玉米焖猪手</h3> <h3>科尔沁牛大骨</h3> <h3>海鲜大咖组合</h3> <h3>剁椒梭边鱼</h3> <h3>鲜果银耳汤</h3> <h3>豉油时蔬</h3> <h3>主食：瓦罐红豆粥</h3>