原料（Ingredients） <h3>蜗牛（snail），大蒜（garlic），迷迭香（Rosemary），盐（salt），淀粉（starch），黄油（butter）</h3> 工具（Tools） <h3>烤盘（Baking tray），烤箱（Oven）</h3> 第一步（Step 1） <h3>将蜗牛取出，后将后半部分切除保留前半部分，后用盐和淀粉清洗蜗牛肉，洗到没有黏液为止，后将蜗牛壳也要清洗干净。</h3><h3>Remove the snail, reserve the first half of the second half, then wash the snail beef with salt and starch until there is no mucus, and then clean the snail shell.</h3> 第二步（Step 2） <h3>将蒜碾碎后切成蒜末，将迷迭香的叶子拔下来后砧碎，将黄油融化后把蒜末和砧碎的迷迭香叶子搅拌在一起，后冷却一会，将拌好的先能一部分放入蜗牛壳中，后放入蜗牛肉，后在放入拌好的放在蜗牛肉上。</h3><h3>The garlic is crushed and cut into garlic powder. The leaves of rosemary are pulled out and chopped. The butter is melted, the garlic powder and the rosemary leaf chopped by the rootstock are stirred together, then cooled for a while. The part of the garlic mixture is first put into the snail shell, then into the snail beef, and then on the snail beef.</h3> 第三步（Step 3） <h3>将塞好的放入烤盘，后放入烤箱，温度：200℃，时间：10分钟</h3><h3>Put the stuffed pan in the oven, then put it in the oven, temperature: 200 C, time: 10 minutes.<br></h3>