连江美食海鲜锅边

点点

<h3>  "锅边"也叫"鼎边糊"<span style="-webkit-tap-highlight-color: rgba(26, 26, 26, 0.301961); white-space: normal; caret-color: rgb(51, 51, 51); color: rgb(51, 51, 51); font-family: Arial, Helvetica, sans-serif; font-size: 18px; -webkit-text-size-adjust: 100%;">福建特色著名佳点,风味小吃,</span><span style="-webkit-tap-highlight-color: rgba(26, 26, 26, 0.301961); white-space: normal; caret-color: rgb(51, 51, 51); color: rgb(51, 51, 51); font-family: Arial, Helvetica, sans-serif; font-size: 18px; -webkit-text-size-adjust: 100%;">一般海砺饼</span><span style="-webkit-tap-highlight-color: rgba(26, 26, 26, 0.301961); white-space: normal; caret-color: rgb(51, 51, 51); color: rgb(51, 51, 51); font-family: Arial, Helvetica, sans-serif; font-size: 18px; -webkit-text-size-adjust: 100%;">油条、生煎包、猪血等配食,为当地的早点佳品。反正在连江无不知,无人不喜欢,</span><span style="-webkit-tap-highlight-color: rgba(26, 26, 26, 0.301961); white-space: normal; caret-color: rgb(51, 51, 51); color: rgb(51, 51, 51); font-family: Arial, Helvetica, sans-serif; font-size: 18px; -webkit-text-size-adjust: 100%;">离乡旅居海外的福建人在异国他乡一听见“鼎边糊”锅边</span><span style="-webkit-tap-highlight-color: rgba(26, 26, 26, 0.301961); white-space: normal; caret-color: rgb(51, 51, 51); color: rgb(51, 51, 51); font-family: Arial, Helvetica, sans-serif; font-size: 18px; -webkit-text-size-adjust: 100%;">”“,也会感到好象亲眼看到了家乡的"倩影"</span><span style="-webkit-tap-highlight-color: rgba(26, 26, 26, 0.301961); white-space: normal; caret-color: rgb(51, 51, 51); color: rgb(51, 51, 51); font-family: Arial, Helvetica, sans-serif; font-size: 18px; -webkit-text-size-adjust: 100%;">,成为恋祖爱乡的风味小吃。</span></h3> <h3><br></h3><h3><span style="white-space: normal; -webkit-tap-highlight-color: rgba(26, 26, 26, 0.301961); caret-color: rgb(102, 102, 102); color: rgb(102, 102, 102); font-family: Arial, Helvetica, sans-serif; font-size: 18px; -webkit-text-size-adjust: 100%;">&nbsp; 首先要准备,蚬子汁,香菇</span><span style="white-space: normal; -webkit-tap-highlight-color: rgba(26, 26, 26, 0.301961); caret-color: rgb(102, 102, 102); color: rgb(102, 102, 102); font-family: Arial, Helvetica, sans-serif; font-size: 18px; -webkit-text-size-adjust: 100%;">、虾米</span><span style="white-space: normal; -webkit-tap-highlight-color: rgba(26, 26, 26, 0.301961); caret-color: rgb(102, 102, 102); color: rgb(102, 102, 102); font-family: Arial, Helvetica, sans-serif; font-size: 18px; -webkit-text-size-adjust: 100%;">、葱</span><span style="white-space: normal; -webkit-tap-highlight-color: rgba(26, 26, 26, 0.301961); caret-color: rgb(102, 102, 102); color: rgb(102, 102, 102); font-family: Arial, Helvetica, sans-serif; font-size: 18px; -webkit-text-size-adjust: 100%;">,大米浆</span><span style="white-space: normal; -webkit-tap-highlight-color: rgba(26, 26, 26, 0.301961); caret-color: rgb(102, 102, 102); color: rgb(102, 102, 102); font-family: Arial, Helvetica, sans-serif; font-size: 18px; -webkit-text-size-adjust: 100%;">、蚬贝汤,纯米浆,青菜,油,花蛤,海砺</span><br></h3> <h3>  在做之前要米浸泡几个小时,才能把米磨成米浆。</h3> <h3>  再找家磨桨店,听大人说以前都是用石磨,现在科技发达了,都用全自动磨桨机。</h3> <h3>  把浸泡过的米倒在磨米机的漏斗里,在磨桨机的出口处放干净桶,开关一按,米桨就从出口处慢慢的流出来⋯</h3> <h3>  把蚬子汤和花蛤,海砺,香菇先放锅里煮开⋯</h3> <h3>  再用油往大锅边上抹上一层油,是为了防止米桨粘锅。</h3> <h3>  然后用勺子把米桨往锅边上淋一圈,盖好锅盖,等待米桨熟。</h3> <h3>  大概半分钟多一点就好了,用锅铲快速地把熟的米糊刮到汤里,加上青菜,散上葱花和虾米煮开,放上调料就出锅了</h3> <h3>  一碗热腾腾的又美味的锅边好了。<span style="caret-color: rgb(51, 51, 51); color: rgb(51, 51, 51); font-family: &quot;Microsoft yahei&quot;, helvetica, arial; font-size: 16px; text-align: justify; white-space: normal; -webkit-tap-highlight-color: rgba(26, 26, 26, 0.301961);">很好吃哦,不管是做早餐还是做夜宵味道都不错</span></h3><p style="font-size: 16px; white-space: normal; -webkit-tap-highlight-color: rgba(26, 26, 26, 0.301961); background-color: transparent; color: rgb(51, 51, 51); word-wrap: break-word; word-break: break-all; text-align: justify; overflow: hidden; zoom: 1; caret-color: rgb(51, 51, 51); font-family: &quot;Microsoft yahei&quot;, helvetica, arial;"></h3><p style="font-size: 16px; white-space: normal; -webkit-tap-highlight-color: rgba(26, 26, 26, 0.301961); background-color: transparent; color: rgb(51, 51, 51); word-wrap: break-word; word-break: break-all; text-align: justify; overflow: hidden; zoom: 1; caret-color: rgb(51, 51, 51); font-family: &quot;Microsoft yahei&quot;, helvetica, arial;"></h3>