<h3>Sweet Rice Cake 烤年糕
</h3><h3><br></h3><h3>1 egg
</h3><h3>1 tsp baking powder
</h3><h3>½ cup sour cream
</h3><h3>2 ½ cup milk
</h3><h3>½ oil
</h3><h3>1 bag of glutinous rice flour (Green bag)
</h3><h3><br></h3><h3>****If you like the sour cream, you can use 1 cup, and reduce milk to 2 cups. </h3><h3>
</h3><h3><br></h3><h3>Grease the bottom of baking pan. </h3><h3>Preheat oven 375F. </h3><h3>Bake 50 min or till it’s done.</h3><h3><br></h3><h3><br></h3>