苍山S1系列17件锻造德国钢刀套装

kelly's美国便利店

锻造

边缘

锋利

刀具

热处理

苍山

设计奖

手工

手柄

保持

Cangshan S1 Series 17-piece Forged German Steel Knife Set苍山S1系列17件锻造德国钢刀套装

S1 Series

Award Winning Design

The 2017 Housewares Design Award Finalist S1 Series speaks to the purity of minimalism, focusing on the elemental beauty of forward-thinking aesthetics and practical functionality. A sleek and modern knife whose exceptional qualities shine out, complimenting and elevating the skills of the chef. Robust and perfectly streamlined the Cangshan Large Walnut Knife Block securely houses 14 full tang knives, all-metal forged shears and diamond coated honing steel while subtly showcasing the unique beauty of the award winning knife line.

S1系列

屡获殊荣的设计

2017年家居用品设计奖入围S1系列讲述了极简主义的纯粹，注重前瞻性美学和实用功能的元素之美。一把时尚现代的刀具，其卓越的品质闪耀出来，凸显并提升了厨师的技能。 Cangshan Large Walnut Knife Block坚固而完美的流线型可安全地装有14把全唐刀，全金属锻造剪刀和钻石涂层珩磨钢，同时巧妙地展示了获奖刀线的独特美感。

Features:

Patented design

Housewares Design Award Finalist 2017

Forged and handcrafted full tang knives

High Alloy German Steel with a 58 +/- 2 on the Rockwell Hardness Scale

Exceptionally sharp Asian style 16-degree edge

Precisely heat treated blades for long lasting durability and edge retention

Patented Angled Bolster design accommodates a firm, natural pinch grip

Well balanced and comfortable Crème color handle

Straight edge steak knives

Shears come apart for easy cleaning

All knives are National Sanitation Foundation [NSF] Certified

Made in China

17-Piece Set Includes:

1 - Forged 8" Chef's Knife

1 - Forged 8" Bread Knife

1 - Forged 7” Santoku

1 - Forged 6” Boning Knife

1 - Forged 5” Tomato/Cheese Knife

1 - Forged 5” Serrated Utility Knife

1 - Forged 3.5” Paring Knife

1 - Forged 2.75” Peeling Knife

6 - Forged 5” Straight Edge Steak Knives

1 - 8” Honing Steel

1 - Forged 9” All-Metal Shears

1 - Solid Walnut Wood Block

特征：

专利设计

家居用品设计奖入围者2017年

锻造和手工制作的全唐刀

高合金德国钢，洛氏硬度计为58 +/- 2

极为敏锐的亚洲风格16度边缘

经过精确热处理的刀片，具有持久的耐用性和边缘保持力

专利的角度摇枕设计可以实现坚固，自然的夹紧手柄

平衡舒适的奶油色手柄

直边牛排刀

剪刀分开易于清洁

所有刀具均通过国家卫生基金会[NSF]认证

中国制造

17件套包括：

1 - 锻造8“厨师刀

1 - 锻造8“面包刀

1 - 锻造7“Santoku

1 - 锻造6“Boning Knife

1 - 锻造5“番茄/芝士刀

1 - 锻造5“锯齿实用刀

1 - 锻造3.5“削皮刀

1 - 锻造2.75“削皮刀

6 - 锻造5“直边牛排刀

1 - 8“珩磨钢

1 - 锻造9“全金属剪刀

1 - 坚实的核桃木块

Good Design

Aesthetics must push into function. A chef wants a connection with the tools they use to create. Some prefer a light nimble knife while others work better with a heavy, large handled knife. Professional creatives also want their tools to aesthetically connect with their story. This is the reason we have 18 Patented and Patent Pending handle designs and have won 22 Design Awards.

良好的设计

美学必须发挥作用。厨师希望与他们用来创建的工具建立联系。有些人喜欢轻便灵活的刀，而有些人则喜欢使用厚重的大刀。专业创意人员也希望他们的工具能够在美学上与他们的故事联系起来。这就是我们拥有18项专利和专利申请手柄设计并赢得22项设计奖的原因。

Premier Steel

A great knife comes from excellent materials. We use high-alloy German steel which offers an excellent mix of hardness and durability with the ability to reach a hardness rating of 58 ±2 on the Rockwell Hardness Rating Scale. These steels take an exceptionally sharp edge and boasts superior edge retention compared to competing knives currently in the marketplace. That means a sharp knife with optimal edge retention.

Premier Steel

伟大的刀子来自优秀的材料。我们使用高合金德国钢，它具有出色的硬度和耐久性组合，能够在洛氏硬度等级量表上达到58±2的硬度等级。与目前市场上的竞争刀具相比，这些钢材具有非常锋利的边缘并具有优异的边缘保持力。这意味着锋利的刀具有最佳的边缘保持力。

Heat Treatment

Every blade goes through an ultra-precise 6 stage heat treatment which brings out the best qualities of each steel. Heat treatment is the key to a great knife. We have perfected the specific heat treatment process that would ensure our knives are both hard enough to take a sharp 16 degree edge, yet durable enough to keep that sharp edge during heavy kitchen use.

热处理

每个叶片都经过超精密的6级热处理，可以发挥每种钢的最佳品质。热处理是大刀的关键。我们已经完善了特定的热处理工艺，确保我们的刀具既硬又能够采用16度锋利的边缘，而且经久耐用，足以在重型厨房使用时保持锋利的边缘。

Handcrafted

At the end of the day a knife needs to perform. All Cangshan knife proudly can do just that. The quality and craftsmanship of the knives ensure they precisely and effectively perform their cutting functions giving the user a responsive and refined tactile experience that enhances and augments their skills and process. Every knife from Cangshan is handcrafted and hand sharpened, these are real, passionate artisans creating beautiful, functional tools.

What is SHARP?

There are a number of factors that go into the sharpness of a knife edge. In simplified terms the more acute the angle of the edge, the sharper the knife. So a 16 degree angle will be sharper than a 24 degree angle. Harder steels are better able to take on these smaller, keener angles. However harder steels tend to suffer from brittleness, meaning they take more care to maintain the edge. German X50CrMov15 Steel gives an exceptional blend of hardness and durability to the edge, allowing for a precise and sharp edge without any brittleness. The steel is also highly stain resistant.

How SHARP is it?

Initial Cutting Performance [ICP] is a measurement that reflects how sharp the knife’s edge is after it has been sharpened. Any score over 110 is considered excellent while a measurement under 30 is rated as very poor.

手工制作

在一天结束时，刀需要执行。所有苍山刀都自豪地可以做到这一点。刀具的质量和工艺确保它们精确有效地执行其切割功能，为用户提供响应和精致的触觉体验，增强和增强他们的技能和工艺。苍山的每把刀都是手工制作，手工磨刀，这些都是真正的，充满激情的工匠，创造出美丽的功能性工具。

什么是夏普？

刀刃的锋利度有很多因素。简而言之，边缘的角度越尖锐，刀具越锋利。因此，16度角将比24度角更锐利。较硬的钢更能够承受这些更小，更敏锐的角度。然而，较硬的钢往往会遭受脆性，这意味着它们需要更加小心地保持边缘。德国X50CrMov15钢材为边缘提供了卓越的硬度和耐用性，可实现精确锐利的边缘，不会有任何脆性。钢材也具有很强的防污性。

SHARP是怎么回事？

初始切割性能[ICP]是一种测量方法，用于反映刀刃锐化后的锋利程度。任何超过110的分数都被认为是优秀的，而30以下的分数被评为非常差。

How long will it stay SHARP?

Total Card Cut [TCC] is a measurement that reflects how long a knife will stay sharp and resist wear through use. Scores over 550 are considered excellent while scores under 100 are rated as very poor.

它会停留多长时间？

总卡片切割[TCC]是一种测量，反映了刀具保持锋利的程度以及使用时的耐磨性。超过550的成绩被认为是优秀的，而低于100的成绩被评为非常差。