<section class="" data-tools="135编辑器" data-id="93177" style="max-width: 100%; border-width: 0px; border-style: none; border-color: initial; word-wrap: break-word !important;"><section data-id="us2353054" class="" style="max-width: 100%; border-width: 0px; border-style: none; border-color: initial; word-wrap: break-word !important;"><section style="max-width: 100%; width: auto; text-align: center; word-wrap: break-word !important;"><section data-width="100%" style="max-width: 100%; width: 677px; display: inline-block; word-wrap: break-word !important;"><section style="max-width: 100%; display: inline-block; word-wrap: break-word !important;"><section style="padding: 22px 35px 5px; max-width: 100%; letter-spacing: 1.5px; background-image: url("https://mmbiz.qpic.cn/mmbiz_png/wiaibIia4ZicNOarCfJia30n4EWAajFjfXiaiadvU52JicyKg0S9exYgzeGPkaQQiajKENRI54ldzEEbBEfImBNerMfKjLw/640?wx_fmt=png"); background-size: 100% 100%; background-repeat: no-repeat; word-wrap: break-word !important;"><section class="" data-brushtype="text" style="max-width: 100%; word-wrap: break-word !important;"><p style="max-width: 100%; clear: both; min-height: 1em; word-wrap: break-word !important;"><span style="max-width: 100%; color: rgb(171, 25, 66); word-wrap: break-word !important;"><strong style="max-width: 100%; word-wrap: break-word !important;">姚氏烘焙₰广式月饼<strong style="max-width: 100%; color: rgb(63, 63, 63); font-size: 16px; word-wrap: break-word !important;"><span style="max-width: 100%; color: rgb(171, 25, 66); word-wrap: break-word !important;">....</span></strong></strong></span></h3></section></section></section></section></section></section></section></section></section><blockquote style="padding-left: 10px; max-width: 100%; border-left: 3px solid rgb(219, 219, 219); color: rgb(51, 51, 51); letter-spacing: 0.544px; text-align: justify; white-space: normal; widows: 1; font-family: -apple-system-font, BlinkMacSystemFont, "Helvetica Neue", "PingFang SC", "Hiragino Sans GB", "Microsoft YaHei UI", "Microsoft YaHei", Arial, sans-serif; font-size: 17px; word-wrap: break-word !important;"><p style="margin-right: 8px; margin-left: 8px; max-width: 100%; clear: both; min-height: 1em; line-height: 1.75em; word-wrap: break-word !important;"><span style="max-width: 100%; font-size: 14px; word-wrap: break-word !important;"> <span style="max-width: 100%; letter-spacing: 0.544px; word-wrap: break-word !important;"> 月饼的制作方法，百度上随便一搜，就有上百种，第一次做，我还是把制作流程记录下来。<span style="max-width: 100%; letter-spacing: 0.544px; word-wrap: break-word !important;"> 主要掰着手指算起来，自己也就这么俩爱好:冒充摄影师和冒充资深大厨<img data-src="https://res.wx.qq.com/mpres/htmledition/images/icon/common/emotion_panel/smiley/smiley_20.png" data-ratio="1" data-type="xmt-emoji" data-w="16" _width="20px" src="https://res.wx.qq.com/mpres/htmledition/images/icon/common/emotion_panel/smiley/smiley_20.png?tp=webp&wxfrom=5&wx_lazy=1&wx_co=1" crossorigin="anonymous" class="" data-fail="0" style="max-width: 100%; display: inline-block; vertical-align: text-bottom; height: auto !important; word-wrap: break-word !important; width: 20px !important; visibility: visible !important;">，而且，冒充得有点执拗</span><strong style="max-width: 100%; color: rgb(136, 136, 136); font-family: 宋体; letter-spacing: 0.5px; word-wrap: break-word !important;">......</strong></span></span></h3><p style="margin-right: 8px; margin-left: 8px; max-width: 100%; clear: both; min-height: 1em; line-height: 1.75em; word-wrap: break-word !important;"><span style="max-width: 100%; letter-spacing: 0.544px; font-size: 14px; word-wrap: break-word !important;"> 就像上学时有写日记的习惯，然后，上班了也坚持了好多年，习惯把一些事情和心情写下来。</span><span style="max-width: 100%; letter-spacing: 0.544px; font-size: 14px; word-wrap: break-word !important;">有了自己的家庭，就开始迷恋上拍照，从开始的一台数码，到拥有自己的单反，以相片和视频的形式记录孩子的成长。不觉中，孩子就到了当年自己离开家去外地上学的年纪，一直以来的单位-学校-家的模式被空虚感填充。再然后，就开始寻找最初始的自己，随处走走，把美记录在镜头下，在厨房里，听着评书捯饬自己的捯饬，形成文字，不是为哗众取宠，就当是日记的升级版，记录生活的点点滴滴。</span></h3></blockquote> <h3><strong style="color: rgb(171, 25, 66); letter-spacing: 1.5px; text-align: center; font-family: 微软雅黑; white-space: normal; widows: 1; max-width: 100%; word-wrap: break-word !important;">转化糖浆制作<strong style="max-width: 100%; color: rgb(63, 63, 63); font-size: 16px; word-wrap: break-word !important;"><span style="max-width: 100%; color: rgb(171, 25, 66); word-wrap: break-word !important;">......</span></strong></strong></h3><h3><strong style="color: rgb(171, 25, 66); letter-spacing: 1.5px; text-align: center; font-family: 微软雅黑; white-space: normal; widows: 1; max-width: 100%; word-wrap: break-word !important;"><strong style="max-width: 100%; color: rgb(63, 63, 63); font-size: 16px; word-wrap: break-word !important;"><span style="max-width: 100%; color: rgb(171, 25, 66); word-wrap: break-word !important;"></span></strong></strong>材料：细砂糖、纯净水、新鲜柠檬</h3><h3> 1、柠檬用破壁机打成汁。
2、把糖和纯净水放入不锈钢锅里，搅拌均匀。
3、水烧开后倒入柠檬汁。
4、水再次烧开后转成小火，熬50分钟即好。
温馨提示：
由于个人不拘小节的性格，用量都是凭感觉，选择不锈钢锅熬制，熬好后的转化糖浆没有异味，转化糖浆一定要熬成焦糖色，状态比蜂蜜稀一点就好。
转化糖浆的作用是着色好，有利于月饼的软化、回油，这个一定要放哦。</h3> <h3><span style="color: rgb(51, 51, 51); font-family: -apple-system-font, BlinkMacSystemFont, "Helvetica Neue", "PingFang SC", "Hiragino Sans GB", "Microsoft YaHei UI", "Microsoft YaHei", Arial, sans-serif; letter-spacing: 0.544px; white-space: normal; widows: 1;"> 鲜榨柠檬汁......</span><br></h3> <h3>把白糖放入水中调匀</h3> <h3>文火烧开，然后放入柠檬汁，烧开后文火熬50分钟</h3> <h3>熬至焦糖色</h3> <h3>有点像蜂蜜的样子</h3> <h3>熬好的转化糖浆</h3> <h3>葡萄干有点黏黏的</h3> <h3><strong style="color: rgb(171, 25, 66); letter-spacing: 1.5px; text-align: center; font-family: 微软雅黑; white-space: normal; widows: 1; max-width: 100%; word-wrap: break-word !important;">五仁馅儿制作<strong style="max-width: 100%; color: rgb(63, 63, 63); font-size: 16px; word-wrap: break-word !important;"><span style="max-width: 100%; color: rgb(171, 25, 66); word-wrap: break-word !important;">.....</span></strong></strong></h3><p style="margin-right: 8px; margin-left: 8px; max-width: 100%; clear: both; min-height: 1em; color: rgb(51, 51, 51); font-family: -apple-system-font, BlinkMacSystemFont, "Helvetica Neue", "PingFang SC", "Hiragino Sans GB", "Microsoft YaHei UI", "Microsoft YaHei", Arial, sans-serif; letter-spacing: 0.544px; text-align: justify; white-space: normal; widows: 1; line-height: 1.75em; word-wrap: break-word !important;"><strong style="max-width: 100%; word-wrap: break-word !important;">材料：</strong><span style="max-width: 100%; letter-spacing: 0.544px; word-wrap: break-word !important;">花生油、糯米粉、细砂糖、生瓜子、腰果、花生、芝麻、松子、核桃、葡萄干</span></h3><p style="margin-right: 8px; margin-left: 8px; max-width: 100%; clear: both; min-height: 1em; color: rgb(51, 51, 51); font-family: -apple-system-font, BlinkMacSystemFont, "Helvetica Neue", "PingFang SC", "Hiragino Sans GB", "Microsoft YaHei UI", "Microsoft YaHei", Arial, sans-serif; letter-spacing: 0.544px; text-align: justify; white-space: normal; widows: 1; line-height: 1.75em; word-wrap: break-word !important;"> 1、花生米炒熟、去皮（建议使用微波炉）。</h3><p style="margin-right: 8px; margin-left: 8px; max-width: 100%; clear: both; min-height: 1em; color: rgb(51, 51, 51); font-family: -apple-system-font, BlinkMacSystemFont, "Helvetica Neue", "PingFang SC", "Hiragino Sans GB", "Microsoft YaHei UI", "Microsoft YaHei", Arial, sans-serif; letter-spacing: 0.544px; text-align: justify; white-space: normal; widows: 1; line-height: 1.75em; word-wrap: break-word !important;"> 2、生瓜子、腰果、核桃微波炉打熟（我这次是用微波炉打熟的，这样不至于糊）。</h3><p style="margin-right: 8px; margin-left: 8px; max-width: 100%; clear: both; min-height: 1em; color: rgb(51, 51, 51); font-family: -apple-system-font, BlinkMacSystemFont, "Helvetica Neue", "PingFang SC", "Hiragino Sans GB", "Microsoft YaHei UI", "Microsoft YaHei", Arial, sans-serif; letter-spacing: 0.544px; text-align: justify; white-space: normal; widows: 1; line-height: 1.75em; word-wrap: break-word !important;"> 3、葡萄干切碎。</h3><p style="margin-right: 8px; margin-left: 8px; max-width: 100%; clear: both; min-height: 1em; color: rgb(51, 51, 51); font-family: -apple-system-font, BlinkMacSystemFont, "Helvetica Neue", "PingFang SC", "Hiragino Sans GB", "Microsoft YaHei UI", "Microsoft YaHei", Arial, sans-serif; letter-spacing: 0.544px; text-align: justify; white-space: normal; widows: 1; line-height: 1.75em; word-wrap: break-word !important;"> 4、<span style="max-width: 100%; letter-spacing: 0.544px; word-wrap: break-word !important;">腰果、花生、松子、核桃</span>擀面杖擀碎。</h3><p style="margin-right: 8px; margin-left: 8px; max-width: 100%; clear: both; min-height: 1em; color: rgb(51, 51, 51); font-family: -apple-system-font, BlinkMacSystemFont, "Helvetica Neue", "PingFang SC", "Hiragino Sans GB", "Microsoft YaHei UI", "Microsoft YaHei", Arial, sans-serif; letter-spacing: 0.544px; text-align: justify; white-space: normal; widows: 1; line-height: 1.75em; word-wrap: break-word !important;"> 5、糯米粉炒锅炒熟。</h3><h3><strong style="color: rgb(171, 25, 66); letter-spacing: 1.5px; text-align: center; font-family: 微软雅黑; white-space: normal; widows: 1; max-width: 100%; word-wrap: break-word !important;"><strong style="max-width: 100%; color: rgb(63, 63, 63); font-size: 16px; word-wrap: break-word !important;"><span style="max-width: 100%; color: rgb(171, 25, 66); word-wrap: break-word !important;"></span></strong></strong></h3><p style="margin-right: 8px; margin-left: 8px; max-width: 100%; clear: both; min-height: 1em; color: rgb(51, 51, 51); font-family: -apple-system-font, BlinkMacSystemFont, "Helvetica Neue", "PingFang SC", "Hiragino Sans GB", "Microsoft YaHei UI", "Microsoft YaHei", Arial, sans-serif; letter-spacing: 0.544px; text-align: justify; white-space: normal; widows: 1; line-height: 1.75em; word-wrap: break-word !important;"> 6、把做好的<span style="max-width: 100%; letter-spacing: 0.544px; word-wrap: break-word !important;">糯米粉、生瓜子、腰果、花生、芝麻、松子、核桃、葡萄干放到一起，用温开水、油搅拌均匀，压实即可。</span></h3> <h3>核桃、腰果、松子擀面杖擀碎</h3> <h3>花生米擀碎</h3> <h3>糯米粉炒成微黄，没有生粉味</h3> <h3>葡萄干放入糯米粉</h3> <h3>各种干果、白糖加温开水搅拌均匀即可</h3> <h3>压实，静置3-4小时</h3> <h3>买的两包莲蓉和榴莲馅儿</h3> <h3>三种口味儿</h3> <h3> 没找到中筋粉，用的麦芯粉，枧水用放置了24小时的碱水代替<br></h3> <h3><span style="font-family: -apple-system-font, BlinkMacSystemFont, "Helvetica Neue", "PingFang SC", "Hiragino Sans GB", "Microsoft YaHei UI", "Microsoft YaHei", Arial, sans-serif; letter-spacing: 0.544px; white-space: normal; widows: 1;"><font color="#b04fbb">面上下搅拌均匀，不要用力搅和，保鲜膜密封，静置3-4小时</font></span><br></h3> <h3><strong style="color: rgb(171, 25, 66); letter-spacing: 1.5px; text-align: center; font-family: 微软雅黑; white-space: normal; widows: 1; max-width: 100%; word-wrap: break-word !important;">正宗的氏烘焙₰广式月饼<strong style="max-width: 100%; color: rgb(63, 63, 63); font-size: 16px; word-wrap: break-word !important;"><span style="max-width: 100%; color: rgb(171, 25, 66); word-wrap: break-word !important;">......</span></strong></strong></h3>材料：花生油、中筋粉、转化糖浆、枧水、蛋黄液、月饼馅儿
1、花生油、中筋粉、转化糖浆和枧水和在一起。
2、保鲜膜密封，静置3-4小时。
3、面和馅儿以3：7的比例揉成球备用，因为我没有那么高的讲究，喜欢不拘一格，所以都是凭感觉。
4、用面皮把馅儿包好，模具做成面坯，放烤箱烤制。<br> <h3> 我的五仁馅儿料，别提意见😊，干果是超过了五种，我是为了个人喜好<br></h3> <h3>面团和馅儿料，按3:7比例分配备用，我是随意分的<br></h3> <h3>做好的面坯</h3> <h3>表面喷点水，烤箱预热5分钟，然后放入月饼，200度温度烤5分钟</h3> <h3>五分钟后拿出，表皮刷薄薄一层淡黄液</h3> <h3>烤箱190度再烤15分钟，月饼出炉啦</h3> <h3>回油一晚的月饼，样子还行吧，味道也不错哦😊😊😊</h3>