<h3>自从端午节包了肉粽，大家都特别爱吃，这次又琢磨做个鲜肉月饼，咸口的应该喜欢吃。</h3> <h3>食材明细</h3><div>主料</div><div>猪肉馅250g</div><div>面粉330g</div><div>玉米油60g</div><div>猪油60g</div><div>糖5g</div><div>清水80g</div><div>辅料</div><div>姜适量</div><div>葱适量</div><div>盐1勺</div><div>生抽1勺</div><div>香油半勺</div><div>胡椒粉少许</div><div>鸡精半勺</div><div>植物油3勺</div> <h3>拌馅:辅料中原料加入肉馅中拌匀。<br></h3> <h3>油酥:130g面粉加60g猪油混匀 </h3><h3> 水油皮:200g面粉、60g玉米油、80g清水混匀，用保鲜膜盖上松驰20分钟。</h3> <h3>醒好的油皮油酥各分16份。<br></h3> <h3>取一份油皮按扁放入一份油酥。</h3> <h3>收口包好，全部包好盖保鲜膜静置15分钟。<br></h3> <h3>圆形擀成牛舌状</h3> <h3>卷起盖保鲜膜静置15分钟。<br></h3> <h3>醒好面团竖着擀成圆形，尽量长。</h3> <h3>卷起盖保鲜膜</h3> <h3>取一份两头按向中间</h3> <h3>包上馅料</h3> <h3>收口朝下放入烤盘轻压<br></h3> <h3>烤盘中层190度30分钟。</h3> <h3>烤好了，香酥脆</h3> <h3>成品</h3>