Grilled Black sea bass (香煎黑海鲈鱼）波士顿 <h3>干净案板</h3> <h3>鱼洗干净，切段，用盐胡椒辣椒，腌制</h3> <h3>准备好的鱼和香菜</h3> <h3>Butter （牛油）加热</h3> <h3>香菜和蒜炒熟</h3> <h3>上面平底锅，少量油（我没用）慢慢煎，7分钟。</h3> <h3>翻面，撒上香菜和蒜</h3> <h3>再煎7分钟，装盘，就好了。</h3>