山西一根面

老山

<h3>一斤面,5克盐,275克~300克凉水,和成光滑面团。饧十五分钟。</h3> <h3>分成剂子,搓长条刷油,醒十五分钟</h3> <h3>再搓长,刷油,再醒</h3> <h3>再搓长,刷油再醒</h3> <h3>搓成筷子细头粗细,盘入刷好油的盆中,盖保鲜膜醒半小时</h3> <h3>清水烧开,边抻边入锅</h3> <h3>煮熟捞出,过热水。</h3> <h3>可炸酱,打卤,等等</h3>